Deliciosa mermelada de mango/Delicious mango jam

[flaca38]

En Venezuela el mango es una exquisitez que puede consumirse como fruta y dependiendo de cada región lo podemos preparar en ensaladas, jugos, dulces, tortas, salsas, encurtidos y mermeladas, pero sin lugar a dudas la más popular son las jaleas y el consumo de mango verde con sal o picante, aunque no es recomendable para la salud si se consume en exceso y tampoco es algo de mi agrado.

In Venezuela the mango is a delicacy that can be consumed as a fruit and depending on each region we can prepare it in salads, juices, sweets, cakes, sauces, pickles and jams, but without a doubt the most popular are jellies and the consumption of green mango with salt or spice, although it is not recommended for health if consumed in excess and it is not something to my liking either.

Para aprovechar la cosecha de esta fruta les mostraré como preparar una deliciosa mermelada muy fácil de elaborar y con muy pocos ingredientes que nos puede ser de gran utilidad para desayunar o merendar.

To take advantage of the harvest of this fruit I will show you how to prepare a delicious jam that is very easy to make and with very few ingredients that we can be very useful for breakfast or snack.

Ingredientes-Ingredients:

10 mangos maduros picados en rodajas.
2 tazas de agua.
1 taza de azúcar.
Canela en concha al gusto.
Jugo de 1/2 limón.

10 sliced ​​ripe mangoes
2 cups of water.
1 cup of sugar.
Cinnamon in shell to taste.
Juice of 1/2 lemon.

Preparación-Preparation:

Colocar a hervir la fruta con el agua a fuego lento hasta que se disuelva toda la pulpa.

Boil the fruit with the water over low heat until all the pulp dissolves.

Agregar el azúcar, el jugo de limón y remover con una cuchara de madera.

Add the sugar, lemon juice and stir with a wooden spoon.

Incorporar a la preparación la concha de canela y dejar que siga hirviendo.

Add the cinnamon shell to the preparation and let it continue boiling.

Retirar del fuego cuando adquiera la consistencia suave y cremosa, dejamos enfriar.

Remove from the heat when it acquires a smooth and creamy consistency, let it cool.

Una vez fría la mermelada la pasamos por un cernidor para retirar las hilachas de mango.

Once the jam is cold, pass it through a sieve to remove the mango shreds.

Servir en recipientes de vidrios previamente esterilizados y llevar al refrigerador por un par de horas.

Serve in previously sterilized glass containers and take to the refrigerator for a couple of hours.

Listo a disfrutar de nuestra mermelada acompañada con lo que deseen.

Ready to enjoy our jam accompanied by whatever you want.

Todas las imágenes fueron tomadas con mi teléfono Samsung Galaxy A1 Core.

All images were taken with my Samsung Galaxy A1 Core phone.

Gracias por seguir y votar mis publicaciones.

Thank you for following and voting my publications.

Comments

[noemilunastorta]

Look so yummy, 🤩 I love mango 🥭

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