Hola amigos, saludos a todos colegas ,amantes de la comida y del buen comer, les traigo hoy una receta verdaderamente deliciosa, dicho plato lo probé hace un tiempo en casa de una tía casada con un Ecuatoriano, ella prepara muy amenudo este plato porque es muy bueno. Los Llapingachos son tortillas de pure de papa rellenas con queso y el plato se acompaña con ensalda y carnes, mi tía siempre lo prepara de esta manera que les voy a mostrar, ensalda de remolacha, lechuga y carne de cochino asada, un plato para chuparse los dedos.
Hello friends, greetings to all colleagues, lovers of food and good eating, I bring you today a truly delicious recipe, I tried this dish some time ago at the home of an aunt married to an Ecuadorian, she prepares this dish very often because it is very good. Llapingachos are mashed potato tortillas stuffed with cheese and the dish is accompanied with salad and meats, my aunt always prepares it this way that I am going to show you, beet salad, lettuce and roasted cochin meat, a finger licking dish.
Translated with www.DeepL.com/Translator (free version).
Ingredientes:
Receta para aprox. 4 personas
12 Tortillas (Llapingachos)
• 1,5 kg de papas
• 100 gr cebollín
• 250 gr de queso mozarela
• Onoto o color
• Sal y pimienta al gusto
Para los contornos del plato
• ½ kg Remolachas
• 200 gr Lechuga americana
• 1 kg de Cerdo
• Sal y orégano al gusto.
Ingredients:
Recipe for approx. 4 persons
12 Tortillas (Llapingachos)
- 1.5 kg of potatoes
- 100 gr chives
- 250 gr mozzarella cheese
- Onoto or color
- Salt and pepper to taste
For the contours of the dish - ½ kg Beets
- 200 gr American lettuce
- 1 kg of pork
- Salt and oregano to taste.
.
- Facilmente preparamos un pure de papas muy normal.
- Las papas deben quedar muy blandas y se trituran bien, que quede bien cremoso
- Luego se le aplica aceite rojo pintado con onoto.
- Se pica en cuadritos el cebollín, se amasa todo muy bien con sal y pimienta.
- We easily prepare a very normal mashed potato.
- The potatoes should be very soft and mashed well, so that it is creamy and smooth.
- Then we apply red oil painted with onoto.
- The chives are chopped in small squares, everything is kneaded very well with salt and pepper.
- Then the tortillas are formed and filled with cheese in the center and covered.
- I had llanero cheese and that's what I used.
- Each tortilla is formed into a round shape and then grilled or fried.
- I prefer to grill them for health reasons.
- Mientras sancochamos nuestra carne de cerdo con sal, ajo y orégano hasta secar y dorar.
- Sancochamos también nuestras remolachas hasta ablandar y picamos en cuadritos.
- La lechuga se corta en tiras.
- Todos los vegetales se aderezan al gusto y listos los contornos de nuestro plato.
- Meanwhile we boil our pork with salt, garlic and oregano until dry and browned.
- We also parboil our beets until tender and cut them into squares.
- The lettuce is cut into strips.
- All the vegetables are seasoned to taste and ready the contours of our dish.
- Ahora asamos en aripo las tortillas rellenas llamadas llapingachos.
- Cuando se haga concha dorada estan listas.
- Now we grill in aripo the stuffed tortillas called llapingachos.
- When they become golden brown they are ready.
Listo en poco tiempo nuestro exquisito plato donde el protagonista fueron las tortillas de "LLapingachos" , espero puedas atreverter a prepararlas, gracias por visitar mi post, hasta un próximo encuentro.
Ready in a short time our exquisite dish where the protagonist were the tortillas of "LLapingachos", I hope you can dare to prepare them. I hope you can dare to prepare them, thank you for visiting my post, see you next time.
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Que delicioso se ve amiga saludos! @flordulceysalado