Nutritious and flavorful chicken soup
Hello my dear readers, today I am going to share with you a recipe that I prepared with much affection for a dear friend.
Sometimes destiny really surprises us with some nocturnal events, and when you receive the news at dawn you realize that life is so fleeting and that every friend is a wonderful gift.
I made this delicious chicken soup with some ingredients I had available.
That I had available so that he would soon regain his strength and courage.
Preparation time: 50 min.
Utensils:***
1 large pot
1 knife
1 chopping board
1 large spoon
1 frying pan
1 wooden paddle
1 large bowl
1 deep plate
1 shallow dish
PROCEDURE
Start the preparation by placing a pot with 3 liters of water on the stove.
Depress the chicken and remove the skin.
Cut the carrots and potatoes and cut into not so small squares.
Place the chicken in the hot water.
Separately in a frying pan with half a tablespoon of oil fry the garlic and the onion chopped in small squares.
After 15 minutes add the carrots, season with salt and pepper and add the broth.
After 20 minutes add the potatoes and oregano and let cook.
Separately in a container place water, salt, oregano and corn flour.
Knead until it integrates.
Knead until a smooth dough is obtained and it can be easily removed from the mold.
Make small dumplings with the dough.
When all the ingredients of the soup are soft adjust with salt, if you want to add more oregano this is the moment.
Place the dumplings in the broth carefully and cover.
Cook for 7 minutes and turn off to let the steam finish the cooking process.
This rich soup full of flavor is ideal to restore nutrients in the body, since the chicken is a source of
Protein and the vegetables used are rich in iron, calcium, etc.
I hope you are encouraged to make this soup and let me know how it turns out. I will be happy to guide you if you have any questions.
This post is 100% original, the writing, photos and content are my own. I used the text separators elaborated in Canva, the photos were taken with the Samsung A21s Smartphone camera and I used the translator DeepL.
Hola mis apreciados lectores, hoy les voy a compartir una receta que preparé con mucho cariño a un apreciada amiga.Realmente a veces el destino nos sorprende con algunos sucesos nocturnos, que al recibir la noticia al amanecer te das cuenta que la vida es tan fugaz y que cada amigo es un regalo maravilloso.
Realice esta rica sopa de pollo con algunos ingredientes
que tenía disponible para que pronto recobrará sus fuerzas y ánimo.
Para la preparación ocupe los siguientes ingredientes:
Tiempo de preparación: 50 min.
*** Utensilios:***
1 olla grande
1 cuchillo
1 tabla para picar
1 cuchara grande
1 sartén
1 paleta de madera
1 bol grande
1 plato hondo
1 plato llanoPROCEDIMIENTO
Inicie la preparación colocando una olla con 3 litros de agua en la estufa.
Despresar el pollo y sacarle la piel.
Cortar las zanahorias y papas y cortar en cuadros no tan chicos.
Colocar el pollo en el agua caliente.
Aparte en un sartén con media cucharada de aceite sofreír el ajo y la cebolla picada en cuadritos chicos.
Agregar a los 15 minutos de las zanahorias sazonar con sal y pimienta el caldo. Si tienes cilantro agregar.
Agregar a los 20 minutos las papas y el orégano y dejar cocinar.
Aparte en un envase colocar agua, sal, orégano y harina de maíz.
Amasar hasta integrar .
Se debe amasar hasta obtener una masa suave y que se despegue fácilmente del molde.
Hacer bollitos chicos con la masa
Cuando todos los ingredientes de la sopa están blandos ajustar con sal , si desea agregar mas oregano este es el momento . Colocar los los bollitos en el caldo con cuidado y tapar.
Cocinar por 7 minutos y apagar para que el vapor termine el proceso de cocción.
Este rica sopa llena de sabor es ideal restablecer nutrientes en el organismo, ya que el pollo es fuente en proteína y las verduras utilizadas son ricas en hierro,calcio etc.
Espero amigo lector y te animes a realizar esta sopa y me cuente como te ha quedado. Estaré encantada de orientarte si tienes alguna duda.
Great, i adore soup, it is always on my table :)
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STOPCheck out the last post from @hivebuzz:
very tasty and delicious