Receta de arroz con leche/Rice pudding recipe
Hello my dear readers and lovers of gastronomy, wishing you have an excellent week, today I am pleased to share with you a delicious rice pudding that I made to share with the family, it is very easy to make and delicious.
Hola mis apreciados lectores y amantes de la gastronomía deseando que tengan una excelente semana hoy me complace compartir con ustedes un delicioso arroz con leche que realice para compartir en familia es muy fácil de realizar y delicioso.
Procedure / Procedimiento
Wash the rice.
On the stove over medium heat, place a pot with water, salt, rice, cinnamon sticks, sugar, liquid milk. Let cook until the grain loosens you can add one more cup of water.
Lava el arroz. En la estufa a fuego medio, coloca una olla con agua, sal, arroz, rajas de canela, azúcar, leche líquida. Deje cocinar hasta que se suelte el grano puede agregar una taza más de agua.
Image of the rice cooking with cinnamon sticks and orange shells (Optional).
Imagen del arroz cocinandose con rajas de canela y conchitas de naranja(Opcional).
When the grain is quite loose, try and adjust with sugar, add the vanilla and powdered milk, move with a large spoon until the milk is very well integrated, if you wish you can add a little powdered cinnamon at this point also add the raisins.
Cuando el grano este bastante suelto, probar y ajustar con azúcar, agregar la vainilla y la leche en polvo, mover con una cuchara grande hasta que la leche este muy bien integrada, si deseas puedes agregar un poco de canela en polvo en este punto agrega también las pasas.
Representative image of cooked rice.
Imagen representativa del arroz cocido.
In Mexico it is customary to eat rice pudding with raisins so this is optional depending on your preferences.
The raisins in this dessert give it a very rich sweetness, I love it.
Las pasas en este postre le aportan un dulzor muy rico, a mi me encanta.
You can serve in a large container sprinkle with cinnamon powder. Preferably cover it with envaplast so that it does not dehydrate or form a crust on top when you put it in the fridge.
I served it individually in a nice glass and sprinkled with cinnamon.
Puedes servir en un envase amplio espolvorear con canela en polvo. De preferencia taparlo con envoplas a fin de que no se deshidrate ni que se forme una costra encima cuando lo metas a refrigeración. Yo lo servi individualmente en una linda copa y los espolvoreé con canela.
I tell you, dear reader, that this dessert is creamy and delicious, so I invite you to make it and taste it as a family.
Te cuento amigo lector que este postre queda cremoso y delicioso por lo que te invito a realizarlo y degustarlo en familia.
Dear reader, thank you for reading this post which is 100% original, the writing, content and photos are my own, which were taken with the Samsung A21s Smartphone camera.
Translation made with DeepL and make the Text Separators in canva.
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