Refreshing Chicha
Hello my dear readers, today has been a very hot day since the morning and I remembered that yesterday I didn't use all the pasta for lunch, so as it was already cooked I just added a little more water and cinnamon powder since I didn't have any. Either of these two options works great.
The ingredients we will use for this recipe are:
The recipe serves 6 people
The cinnamon and vanilla add a very rich flavor to the pasta as it finishes cooking.
In case you have to make the paste, just add water and a few cinnamon sticks and loosen
Once the pasta is cooked, let it cool.
Place it in the base of the blender and add the water where it was cooked.
Blend, add sugar, milk plus cinnamon and vanilla to taste.
If you want, you can add ice to the blender when you blend everything so it will be like a creamy frappe.
I love to put the ice in the glass when placing the liquefied chicha.
Add once served a touch of cinnamon and if you want it sweeter a little milk (condensed milk)
it looks fabulous.
The thickness of the chicha can be adjusted by adding more pasta while blending or more water if you want it less dense.
With a metal straw you can mix and enjoy every sip of this delicious and refreshing drink.Español
I hope and you are encouraged to make this tasty recipe and then share some comments about it with me. It would be my pleasure to know that someone is this world of little birds, I enjoy this content completely. Cheers for all of you my sweet little birds.
Hola mis apreciados lectores, hoy ha sido un día muy caluroso desde la mañana y recordé que ayer no use toda la pasta para el almuerzo y que como ya estaba cocida solo le agregue un poco más de agua y de canela en polvo ya que no tenía en raja,cualquiera de esta dos opciones queda muy bién.Los ingredientes que usaremos para esta receta son:
La canela y la vainilla le aportan un sabor muy rico a la pasta mientras se termina de cocinar.
En caso de que tengas que hacer la pasta solo agregale agua y unas astillas de canela y poner aflojar.
Una vez cocinada la pasta dejarla enfriar.Colocarla en el vaso de la licuadora y agregarle del agua donde se cocinó.
Licuar,agregar azúcar, leche,canela en polvo y vainilla al gusto.
Si deseas le puedes agregar hielo dentro de la licuadora cuando licues todo así quedará como un frappe cremoso.
A mi me encanta ponerle el hielo en el vaso al momento de colocar la chicha licuada.
Agregar una vez servida un toque de canela y si lo quieres mas dulce un poco de lechera (leche condensada)
queda fabulosa.El espesor de la chicha se lo puedes ajustar agregando mas pasta mientras licuas o más agua si lo deseas menos denso.
Con un popote de metal puedes mezclar y disfrutar cada sorbo de esta deliciosa y refrescante bebida.
Espero y te animes a realizar esta receta tan sabrosa y me compartas luego algún comentario al respecto. Seria para mi placentero saber que alguien es este mundo de avejitas disfruto de este contenido por completo. Salud por todos ustedes mis dulces avejitas.
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for Proposal
Delegate HP and earn more
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Congratulations @fotomaglys! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 9000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out the last post from @hivebuzz:
Se ve muy deliciosa esa chicha, sin duda alguna la de espaguetis es mi preferida.