RE: Series food #6: Vermicelli with bacon, very fast - lunch idea [ESP-ING]

You are viewing a single comment's thread from:

fransr (51)in Foodies Bee Hive • 3 years ago

Saludos! Exactamente amiga, la grasa que bota el tocino en conjunto con los demás ingredientes, dan un sabor exquisito! Muchas gracias

3 years ago in Foodies Bee Hive by fransr (51)

$0.00

Sort: