We, Filipinos loves to party and Christmas isn't an exemption to it. Here in the Philippines, Christmas begins to be celebrated as soon as "BER" months comes in and ends. Specifically, by September 01 to December 31. In there, our country became the holder of the title: "World's Longest Christmas Season."
When December 24 arrives, the countdown will begin. More so, people gets undeniably busy preparing for Christmas Eve or "Noche Buena."
Some of the most common Filipino food presents are spaghetti, baked mac, classic pancit, pancit malabon, and meat dishes. Of course, it won't be complete without fruits, pork ham, lechon , rice delicacies, and lumpia.
How about desserts? The most popular sweets are fruit salad and crema de fruta.
In this blog, I will share the simplest steps on how to make the most notable "crema de fruta."
" Crema de fruta ... is a tradition Filipino fruitcake, usually presented during special occasions like Christmas and New Year. It consists of layers of sponge cake, whipped cream, gelatin and preserved or fresh fruits."
To make this "oh-so-delicious and sweet dessert", we only need five (5) different ingredients:
- For the sponge cake, we only need honey graham crackers.
- For the whipped cream, simply combine sweetened condensed creamer and all-purpose cream. Then, mix well.
- For the gelatin, dissolve the powder in a hot water and let it boil until becomes thick. Gelatin helps to make the dessert more thicker and delicious.
- For the fruits, we can use either preserved or fresh.
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Now, let's discuss the procedures on how to make the traditional and legendary Filipino-styled Crema De Fruta:
- First, place pieces of honey graham butter. The pieces depends on the size of the containers to be used, make sure to fill every spaces.
- Second, add whipped cream.above the crackers. The amount is based on your preference but I suggest to not pour a lot as it'll be too sweet.
- Third, pour gelatin after the whipped cream.
Next, repeat steps 1-3 to form layers of fruitcake. The layers are based on your preference.
As a finisher, add fruits in the top layer then pour gelatin. Afterwards, place the containers inside the chiller. Wait until it becomes firm.
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At first, I don't really intend to make this dessert. Reasons? Thought that I don't deserve this due to my unaccomplished academic requirements. Hence, realizations hits me as I got to finish those pending activities a day before Christmas Eve comes. Another reason, lack of budget. Thus, my scholarship allowance still made the impossibilities possible.
I allotted PhP 400.00 ($7.24) for the crema de fruta, alone. This amount of money made me able to make five containers with 4-layers of the dessert.
During the Christmas Eve, I almost ate the whole container. Why? Because it is so delicious. Not to sweet but too perfect for a sugar-conscious-lady like me.
CLOSING THOUGHTS
*Will highly suggest for you, guys to try this fantastic and very worthy dessert. If I could just make it every week? I'll be so glad to do so. Won't get use to it's taste, NEVER.
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BLOG NO. 15 OF 2022
TITLE:
DATE OF PUBLISHING: DECEMBER 25, 2022
Ang sarap nto 😊
Superb, Ateee. May 2 containers na lang na natitira, pinipigilan ko lang sarili ko na ubusin na lahat. Haha!
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Merry Christmas batang masipag!! That looks yum. Ito talaga ang gustong gusto ko na kainin ee basta yont may grahams huehue. But I think masyadong malaki magagastos and tama nga ako dahil naka 400+ ka aguyy. Pero sa yo, deserve mo yan buti pinag bigyan mo si self mo abah.
Merry Christmas again, Ate Ropatotttt! 🎄
Same same, grabe cravings ko jan. Kung pwede lang na gumawa every week ey, kaso ang shala naman kasi. Haha!
Merry Christmas and happy holiday! Crema De Fruta is like something we have here but ours is more like savory type of it. I miss graham crackers, I should go get some tomorrow.
I'm highly conscious of my sugar intake, too. It looks delicious but I wouldn't eat that hehe. Anyway, Merry Christmas and advance Happy New Year to you and your family.
OMG never tried this before,,,, fruit salad lang saka mango graham. So ito pala ung krema de fruta.... 🤗