I love tex-mex food and have had some good ones over the years. Although, I've never been to America so I don't have much to compare it to I guess. It tasted ok and that's what counts.
I hear you on the, quality good tasting food thing, not all food needs anything added and I don't do so with everything but I like sauces and aren't shy when it comes to using them.
Speaking of spring rolls, I just had some for lunch, dipped in sweet chilli sauce. So good. Ok, I'll be honest, also had sweet and sour chicken on a bed of special fried rice. There, now you know everything.
I'm a flexible man when it comes to most things, and with food I'm happy to try things and if I don't like it what's the harm?