Namaste 🙏🏻🇮🇳

Hello Friends, How are you all ?? Wishing you happy and prosperous life ahead.

Today i would like to share Italian Pasta recipe but With Indian twist and Flavours. Italian Pasta is almost everyone favourite, but have every Tried Pasta with Indian Flavours. It's a easy, quick, simple and super sumptuous way of preparing a vegetarian pasta dish, in a North Indian style. It is favourite of kids and adults both, if you can give this to kids for tiffin. It's healthy and Tasty recipe as it contains vegetables in it, you can add more or less vegetables depending on your choice and liking.
You can enjoy at any time like makes for a good brunch, snack or a light dinner or sometimes for midnight craving 😉 For some twist and Flavours Added Maggie or Noddles to make it more delicious and Tasty.

🎄🎁 Merry Christmas 🎄🎁

🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅

Timing 🕦

Preparation Time	5 Minutes
Cooking Time	10 Minutes
Cuisine Type	Breakfast/ Snacks
serving	2-3 Persons

Ingredients 📃

• 200 Grams of pasta.
• 1 pack of Maggie with Masala.
• 1 Chopped Onion.
• 1 Chopped Tomato.
• 1 Chopped Carrot.
• 1 Chopped Capsicum.
• 2-3 Green chilli(optional).
• Salt to taste.
• 3 tbsp of oil/Butter.
• 1 tbsp of Turmeric powder.
• 1 tbsp of red Chilli powder.
(optional)
• 1 tbsp of Cumin seeds.
• 1 tbsp of chilli flakes
• 1/2 tbsp oregano.
• 1 cube of Cheese.
• Coriander leaves for Garnish.

Boil the Pasta

Take a deep bottomed pan and add water to it. Keep it on high flame and add salt and 2 oil in it. Once it comes to a boil, add the pasta it and stir properly. Let it boil and keep stirring to prevent the pasta from sticking from the bottom.