Hello đź’™
Ya tenia algĂşn tiempo sin subir recetas! y es que realmente habĂa estado muy ocupada en otras cositas , relacionadas al estudio fotográfico pero por acá vuelvo con una receta de seguro les encantara, pues estas panquecas de jengibre han sido todo un descubrimiento para mi, ya que realmente hasta el dĂa de hoy no se me habĂa ocurrido agregarlo a mi receta de panquecas de avena habitual y saben muy bien y actĂşan un poco como como el limĂłn y bueno si bien es cierto el jengibre tiene un sabor entre cĂtrico y picante pero en su justa medida es muy rico.
I had some time without uploading recipes! I had been really busy in other things, related to the photographic studio but here I come back with a recipe for sure you will love, because these gingerbread pancakes have been a discovery for me, because really until today I had not thought to add it to my usual oatmeal pancakes recipe and taste great and act a bit like lemon and well if it is true that ginger has a taste between citrus and spicy but in its right measure is very rich.
Los ingredientes que utilizaremos para esta receta son: 1 cucharadita de polvo para hornear, 1 huevo, 1/4 de taza de panela o papelĂłn derretido, 1/2 cucharadita de jengibre, 1 taza de harina de avena, 1/4 de taza de frutos secos y chocolate bitter sin azĂşcar un chorrito de agua.
The ingredients we will use for this recipe are: 1 teaspoon of baking powder, 1 egg, 1/4 cup of melted panela or papelĂłn, 1/2 teaspoon of ginger, 1 cup of oat flour, 1/4 cup of nuts and bitter chocolate without sugar and a splash of water.
Empezamos vertiendo el papelón derretido y mezclándolo con el huevo.
We start by pouring the melted papelĂłn and mixing it with the egg.
Luego agregamos la harina de avena y el polvo para hornear y mezclamos .
Then add the oat flour and baking powder and mix.
Ahora continuaremos con los trocitos de chocolate bitter y el jengibre fresco.
Now continue with the bitter chocolate chips and fresh ginger.
Por ultimo llevamos al sarten y doramos por ambos lados.
Finally we take them to the frying pan and brown on both sides.
¡Hasta la próxima, un abrazo!
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Que rico se ve