Hola hola queridos amigos de hive, ¿cómo les va? ¿Qué tal les ha ido en la semana? Espero estén muy bien, yo super gracias a dios, hoy quise traerles una receta que me encanta y justo la prepararé para llevar de almuerzo el día de mañana que tengo Guardia, como ya saben estoy haciendo mi Art.8 (que no es más que un requisito es mi país que debo cuplir al ya estar graduada de médico, para poder realizar postgrado) una vez a la semana tengo guardia de 24 horas, y siempre llevo mi almuerzo y me pareció que esta receta es super práctica, fácil y deliciosa. A mi en particular me encanta y a mi familia tambien disfruto mucho hacerla. Se trata de un pastel de carne, y sin más preámbulos les cuento cuales son los ingredientes
Hello hello dear hive friends, how are you doing? How has your week been? I hope you are very well, I am super thank God, today I wanted to bring you a recipe that I love and I will just prepare it to take away for lunch tomorrow that I have Guard, as you know I am making my Art.8 (which is nothing more than My country is a requirement that I must meet as I am already a medical graduate, to be able to do a postgraduate course) once a week I have a 24-hour guard, and I always bring my lunch and I thought this recipe is super practical, easy and delicious. I particularly love it and my family also really enjoy doing it. It is a meatloaf, and without further ado I will tell you what the ingredients are
Tarta de Carne Deliciosa
13 ingredientes (más especias que tengas en casa)
Ingredientes para preparar la masa
250 gr. de harina de trigo
200 gr. de mantequilla
1 cdita. de sal
55 ml. de agua
Para la carme
500 gr. De carne molida
150 gr. De tomate picado en cuadros
100 gr. De pimentón rojo picado en cuadros
50 gr. De ají picado en cuadrados
150 gr. De cebolla picada en cuadros
1 diente de ajo picado
1 cdita. De sal
Especias al gusto
1 cdita. De orégano
1 cdita. De comino
1 cdita. De pimienta
1 cdita. De paprika
Otros
200 gr. de queso crema
150 gr. De queso mozzarella.
Delicious Meat Pie
13 ingredients (more spices you have at home)
Ingredients to prepare the dough
250 gr. wheat flour
200 gr. of butter
1 tsp. of salt
55 ml. of water
For the meat
500 gr. of ground meat
150 gr. Tomato chopped in squares
100 gr. Red paprika chopped into squares
50 gr. of chili pepper chopped into squares
150 gr. diced onion
1 minced garlic clove
1 tsp. Of salt
Spices to taste
1 tsp. of oregano
1 tsp. cumin
1 tsp. of pepper
1 tsp. By paprika
Others
200 gr. cream cheese
150 gr. Of mozzarella cheese.
Preparation of the dough
- Add 250g of flour to a bowl.
- Then we added the 200 gr of butter and the teaspoon of salt and started to mix.
- Careful not to overdo it, we add the water.
And let it rest while we prepare the meat.
Meat preparation
- We add the aforementioned spices or the ones you have at home and you like to the meat.
- We shredded the garlic and added it.
- We take it to the kitchen over low heat and add 1 teaspoon of salt so that the meat begins to taste.
- Then we chop all the vegetables into squares.
- We fry in butter
- After they are cooked we add them to the meat and cook until we see that it is dry.
Subsequently, the dough that we let rest, we divide it in two and spread it with a rolling pin, until we see that it covers the bottom of the paire that we will use, we pour the meat and then we add the cream cheese on top of it we add the previously grated mozzarella cheese, and with the other half of the dough we make the cover in the same way we extend it with the rolling pin and cover our cake.
We take it to the oven at 180°C for 1 hour. And ready we have a delicious meatloaf that can be accompanied with whatever you prefer, Caesar salad, garlic toast, or whatever you prefer!
I hope you like my recipe, and don't stop preparing it, you're going to love it, I tell you, luckily I had already saved my lunch for the guard, because there was nothing left of the cake, my parents love it!
Portada: Editada en Canva
Fotos: De mi autoría tomadas de mi Samsung A51
Fotos: Editadas en PhotoRoom
Cover: Edited in Canva
Photos: Of my authorship taken from my Samsung A51
Photos: Edited in PhotoRoom
Wow! Que estupenda receta.🧑🍳
Me encantó la masa, se ve súper crujiente, las fotos está hermosas y la explicación muy bien hecha!👏👏👏👏👏
Gracias por compartir tu receta familiar y que te vaya bien en tu guardia de 24 horas.
Saludos!
La verdad esta muy fácil y con muy pocos ingredientes, es estupenda. Amo mi carrera y lo que hago gracias 🤗
Tengo 3 hermanos médicos y me hiciste recordar cuando ellos hicieron el art 8. Pero ya son médicos especialistas. Uno es otorrinolaringólogo y las otras 2 pediatras.
Te deseo mucho éxito y bendiciones!, 🙏🏻
GRACIAS, yo apenas comienzo, pero disfruto de cada día de mi formación. Porque en esta carrera día tras dia sigues aprendiendo y estudiando, nuevamente gracias por tus buenos deseos
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rico,rico me provocastes con tu tarta ademas por que la carne se ve quedo bien jugosita 👍