ENGLISH
Good afternoon Hivers, I hope you are having a great day.
Today unlike other times, I don't want to bring you my experience in a restaurant, but I want to bring you a Christmas dish that I tried to make for the first time.
I must start by saying that it is a difficult dish to make and it takes time to prepare, like many things in the Christmas dish in Venezuela and I know in many other countries as well.
I was guided by different recipes on the internet, but when I saw that I was not getting the same, I decided to start giving it my personal touch, mainly towards the end when I had no more guide and had to improvise.
I started by frying several pieces of pork in butter so that they could take a taste of this ingredient, and then I proceeded to put chopped vegetables (garlic, onion and sweet pepper) to fry them and then put a considerable amount of water to boil it, along with pepper and salt.
After 1 hour I turned off the fire and separated the vegetables from the water, to start making the sauce, which is made by frying more vegetables with onoto oil or achiote as it is known in Colombia and in other places with 4 tablespoons of sugar.
When I made the combination of this, I proceeded to add a full beer, which I recommend not to be too bitter, and after boiling it, I put the broth that I had separated before in the mixture together with the pork loin pieces.
From there wait 1 hour at low heat and I personally was watching every 10 minutes how the flavor evolved, and as I was not very convinced because it was still bitter, I decided to give it double the sugar and it began to take the flavor I expected.
Let me know what you think in the comments.
ESPAÑOL
Buenas tardes Hivers, espero que estén teniendo un excelente día.
Hoy a diferencia de otros momentos, no quiero traerles mi experiencia en un restaurante, sino que quiero traerles un plato navideño que intente hacer por primera vez.
Debo comenzar diciendo que es un plato difícil de hacer y que toma tiempo prepararlo, como muchas cosas en el plato navideño de Venezuela y se que también de muchos otros países.
Yo me guíe de diferentes recetas por internet, pero al ver que no me estaba quedando igual, decidí comenzar a darle mi toque personal, principalmente hacia el final cuando ya no tenía más guía y tenía que improvisar.
Comencer friendo varias piezas de lomo de cerdo en mantequilla para que pudieran tomar un sabor a este ingrediente, y luego procedi a colocar vegetales picados (ajo, cebolla y aji dulce) para freírlos y luego coloque una cantidad considerable de agua para sancocharlo, junto a pimienta y sal.
Luego de 1 hora apague el fuego separé los vegetales del agua, para comenzar a hacer la salsa, que se hace de freír más vegetales con aceite de onoto o achiote como se le conoce en Colombia y en otros lugares con 4 cucharadas de azucar.
Al hacer la combinación de esto, procedi a colocarle una cerveza completa que recomiendo que no sea tan amarga, para luego de ver que hirviera, colocar el caldo que había separado antes en la mezcla junto a las piezas de lomo de cerdo.
De ahí esperar 1 hora a fuego bajo y yo personalmente estuve viendo cada 10 minutos como evolucionaba el sabor, y como no estaba muy convencido porque seguía amargo, decidí darle el doble de azúcar y comenzó a tomar el sabor que esperaba.
Déjame saber qué piensas en los comentarios.
For the best experience view this post on Liketu
Hola.. Disculpa el abuso, Puedes apoyar con un voto a mi esposo @albertocoachbl en este concurso?? Te dejo el link del post 🙏
Gracias de antemano 🥰🥰
https://peakd.com/hive-140169/@lordbutterfly/help-us-decide-the-winner-of-vibes-week-27-community-poll
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