Ingredients for Anchovy Pan Recipe

Anchovy Pan Recipe Preparation

After cleaning the fish (remove the head and empty inside), wash it thoroughly and put it in a bowl and sprinkle with enough salt.
Cover the anchovies in the corn flour you put on the plate.
Put a small amount of oil in the pan, light the heat and line the fish after the oil is fried.
After the bottom of the fish is fried, if there is a flat lid with it, if not, turn it one by one and take it to the serving plate when both sides are browned.
Bon Appetit...

If you frequently place the anchovies in the pan, it will be easier to turn it after one side is cooked.
Anchovy pan is unthinkable without cornmeal. However, if you do not have corn flour at hand, you can also use white wheat flour.
Anchovy is a very fast fish, you can adjust its crispness while cooking it according to your taste.