Hello friends, today we are preparing a very tasty and satisfying salad, "Piquant Chicken" and only 4 main ingredients. It's a very tasty salad.
Very tasty hearty salad "Piquant chicken". An amazing salad with chicken - both for every day and for the festive table. An excellent combination of simple products.
Hola amigos, hoy estamos preparando una ensalada muy rica y satisfactoria, "Pollo picante" y solo 4 ingredientes principales. Es una ensalada muy rica.
Ensalada abundante muy sabrosa "pollo picante". Una ensalada increíble con pollo, tanto para todos los días como para la mesa festiva. Una excelente combinación de productos simples.
Products:
chicken fillet - 350-400 g ram
soy sauce - 6 tablespoons
smoked paprika - 2 teaspoons
ground black pepper to taste
canned red beans - 1 can
carrots in Korean - 200 grams
fresh cucumber - 1 piece
mayonnaise 2-3 - tablespoon
greens as desired
Productos:
filete de pollo 350-400 g carnero
salsa de soya 6 cucharadas
pimentón ahumado 2 cucharaditas
pimienta negra molida al gusto
frijoles rojos enlatados - 1 lata
zanahorias en coreano - 200 gramos
pepino fresco - 1 pieza
mayonesa 2-3 - cucharada
verdes como se desee
1 . Cut the chicken breast into large pieces, put it on a container, add three teaspoons of smoked paprika, ground black pepper to taste and soy sauce. After that, mix it all up and leave to marinate for an hour and a half.
1 . Cortar la pechuga de pollo en trozos grandes, ponerla sobre un recipiente, agregar tres cucharaditas de pimentón ahumado, pimienta negra molida al gusto y salsa de soya. Después de eso, mezcle todo y deje marinar durante una hora y media.
2 . We heat the pan with vegetable oil well and fry the pieces of meat over medium heat for several minutes on each side, until golden brown. If desired, the second side can be fried under the lid. After frying, put everything on a plate and cool. Chicken cooked in this way is unusually tender and juicy.
2 . Calentamos bien la sartén con aceite vegetal y freímos los trozos de carne a fuego medio durante varios minutos por cada lado, hasta que estén dorados. Si lo desea, el segundo lado se puede freír debajo de la tapa. Después de freír, poner todo en un plato y enfriar. El pollo cocinado de esta manera es inusualmente tierno y jugoso.
3 . Cut fresh cucumber into strips, put in a bowl
3 . Cortar pepino fresco en tiras, poner en un bol
4 . We also add canned red beans and Korean carrots there.
4 . También agregamos frijoles rojos enlatados y zanahorias coreanas allí.
5 . We cut the cooled meat (cut it into such pieces that you like) and also put it in a bowl, add greens, black pepper to taste, salt, mayonnaise three tablespoons and mix.
5 . Cortamos la carne enfriada (córtela en trozos que desee) y también la ponemos en un tazón, agregamos verduras, pimienta negra al gusto, sal, mayonesa tres cucharadas y mezclamos.
6 . Salad ready. I wish you bon appetit, good mood and cook with pleasure.
6 . Ensalada lista. Les deseo buen provecho, buen humor y cocinen con gusto.
I won't lie, I'm not much of a salad guy, but the way you presented the meal (and it has chicken! 😋) I'd definitely try this meal of yours.
Secondly, I really REALLY love your pictures! They look clean and airy. You took us through all the steps with them. Your work surface is so clean! Lovely presentation!
thank you for your feedback! You try you will like it!
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