Hello friends, today is a recipe for very fast, tasty, unrealistically tender chicken cutlets! I often cook them, I have such a “Favorite” recipe, but today I added one ingredient to these cutlets, took a sample and almost swallowed my tongue, how delicious it turned out.
Hola amigos, ¡hoy es una receta de chuletas de pollo muy rápidas, sabrosas e irrealmente tiernas! Los cocino a menudo, tengo una receta tan "favorita", pero hoy agregué un ingrediente a estas chuletas, tomé una muestra y casi me trago la lengua, qué delicioso resultó.
Products:
• chicken fillet 600 grams
• eggs 2 pieces
• salt, pepper to taste
• seasoning "fried onions" 2 teaspoons flour 2-3 tablespoons
• starch 2-3 tablespoons
• milk 150 grams
• fused cheese 2 pieces
Productos:
• filete de pollo 600 gramos
• huevos 2 piezas
• sal, pimienta al gusto
• condimento "cebollas fritas" 2 cucharaditas de harina 2-3 cucharadas
• almidón 2-3 cucharadas
• leche 150 gramos
• queso fundido 2 piezas
Cooking process :
Proceso de cocción:
1 . Chicken fillet about 600 grams, cut into small pieces, put in a bowl.
1 . Filete de pollo de unos 600 gramos, cortado en trozos pequeños, puesto en un bol.
2 . add two eggs.
2 . añadir dos huevos.
3 . Pour in 150 grams of milk.
3 . Vierta 150 gramos de leche.
4 . Add two tablespoons of flour.
4 . Agregue dos cucharadas de harina.
5 . 2 tablespoons of potato starch.
5 . 2 cucharadas de fécula de patata.
6 . Seasoning - fried onion two teaspoons, ground black pepper, salt to taste and mix everything well.
6 . Condimento: cebolla frita dos cucharaditas, pimienta negra molida, sal al gusto y mezcle todo bien.
7 . This ingredient, which was mentioned at the beginning of the video, is melted cheese and we send them to the freezer for 20 minutes, rub them on a coarse grater, add and mix well. Very tender cutlets are obtained with melted cheese and an interesting taste.
7 . Este ingrediente, que se mencionó al principio del video, es queso derretido y los mandamos al congelador por 20 minutos, los frotamos en un rallador grueso, agregamos y mezclamos bien. Se obtienen chuletas muy tiernas con queso derretido y un sabor interesante.
8 . Let's start frying the cutlets, heat the pan with vegetable oil and fry the cutlets on 2 sides until golden brown. After laying out on paper towels to remove excess fat. These meatballs will go well with any side dish. I wish you bon appetit, good mood and cook with pleasure.
8 . Comencemos a freír las chuletas, caliente la sartén con aceite vegetal y fría las chuletas por 2 lados hasta que estén doradas. Después de colocar sobre toallas de papel para eliminar el exceso de grasa. Estas albóndigas irán bien con cualquier guarnición. Les deseo buen provecho, buen humor y cocinar con placer.
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It is the first time that I see something like this, it catches my attention and I think I will try it at home to see how it turns out, could I use it as hamburgers right?
sure you can!
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