Hello Everyone !!!

Hope you all are good and enjoying your lives. This is my first post at Foodies Bee hive . Today I'm sharing pakistan's Traditional Food BIRYANI. Biryani is most famous dish of Pakistan and it is made all over pakistan and also liked by all pakistan's people but it's taste and spices may vary from place to place but its taste is owsome at every place. Karachi's biryani is best and famous all over country.

INGREDIENTS :

INGREDIENTS	QUANTITY
meat	1kg
rice	Ikg
garlic /ginger paste	2tbsp
salt	as required
chili powder	1. 5tbsp
coriander powder	1tbsp
termeric powder.	1/2tsp
food colour(orange)	1/4tsp
cumin seeds	1tsp
black pepper.	1/2tsp
cinnamon stick.	4_5
cloves.	4_5
saffron.	1_2pinch
cardamom	3_4
oil	as required
green chilies.	8_10
coriander leaves	2tsp chopped
mint leaves	2tsp chopped
Yougart	1cup
tomatoes.	200gm
potato	4_5

PROCEDURE :

STEP 1:

Take 1kg beef/Mutton washed it and cook it (boil it) until it tenders. I mostly used pressure cooker to make it quick for this purpose. Take beef meat in pan add ginger garlic paste, black pepper, cloves cardamom, cinnamon stick and cover its lid .Now cook it for 30-35 minutes.

STEP 2:

Take some oil in pan then add this tender meat and sotey it for some time. Then add garlic ginger paste to it and sotey it for 3_4 minutes.

STEP 3:

Take out all spices according to the recipe and add all these spices in pan and cook it for few minutes.

STEP 4:

Make paste of fried onions, tomatoes in blender and add it with green chillies to pan and cook them nicely.

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STEP 5:

Take1kg basmati rice of high quality, washed them properly and soak in the water for 15 minutes. First boil water in a large pan add cinnamon salt, stick, cloves, cardamom and cook it when water becomes hot then add rice and cook it until it boil and rice must b slightly hard.Now strain the rice in strainer and keep them aside.

STEP 6:(ASSEMBLING) :

Add some oil to the pan then place boiled rice over the pan and make 1st layer of rice. Then put beef curry over rice and make second layer.Add coriander and mint leaves on any layer. Make 3rd layer of rice over curry then put curry over the rice and making the next layer. Place again rice over it.

STEP 7:

Now take 2 pinch orange food colour, dissolve it in saffron essence, it will give good colour and amazing aroma to biryani and pour it at different places in rice. Now put oil over rice and cover the lid for 10_15min. Now mixed the rice and curry nicely.