Hello friends hive, I hope you have had a beautiful day, today I come to show you how to make one of the typical dishes of our region, as is the PABELLON CRIOLLO. This national dish par excellence, is part of our Venezuelan cuisine.
Materiales
Caraotas
Arroz
Carne para mechar
Plátano
Ajíes
Cebolla
Cilantro
Cubito
**Materials
Caraotas
Rice
Meat for larding
Plantain
Peppers
Onion
Cilantro
Ice cube
Primero coloco la carne en pedazos de 10cm cada uno, coloco con agua que cubra toda la carne al fuego en una olla de presión por aproximadamente 45min.
First I place the meat in pieces of 10cm each, place with water that covers all the meat on the fire in a pressure cooker for approximately 45min.
Luego cuando la carne ya se halla aflojado la saco del agua que le quedó a enfriar para así poderla esmechar, hay otra técnica para esmechar la carne que es en la licuadora, con el agua que quedó de la carne, allí mismo, después de lavarlas coloco las caraotas y le pongo mas agua que quede el doble de la cantidad de caraotas que estés utilizando, lo vas a llevar a el fuego en la olla de presión por aproximadamente 45min.
Then when the meat is loosened I take it out of the water that was left to cool so I can grind it, there is another technique to grind the meat that is in the blender, with the water that was left from the meat, right there, after washing them I put the beans and I put more water that is twice the amount of beans that you are using, you will take it to the fire in the pressure cooker for approximately 45 minutes.
Seguimos esmechando la carne, bien sea a mano ó en la licuadora, cuando hallamos terminado, seguimos en cortar los aliño en pequeños pedazos para la preparación de la carne mechada y las caraotas cuando ya se hallan aflojado, yo particularmente licuo los aliños y divido la mezcla para preparar la carne y las caraotas, lo llevo al fuego para que se cocinen los aliños y le coloco medio cubito a la carne y a las caraotas, lo cocino por media hora mas y ya esta lista la caraota y la carne mechada.
We continue to season the meat, either by hand or in the blender, when we have finished, we continue to cut the seasoning into small pieces for the preparation of the meat and beans when they have loosened, I particularly liquefy the seasonings and divide the mixture to prepare the meat and beans, I take it to the fire to cook the seasonings and I put half a cube to the meat and beans, I cook for half an hour and the meat and beans are ready.
Después coloco dos tazas de arroz con 4 tazas de agua y sal al gusto, mientras el arroz empieza a hervir para luego bajarle el fuego y taparlo para que se termine de cocinar, coloco en una sarten con aceite a calentar para freír las tajadas de plátano.
Then I put two cups of rice with 4 cups of water and salt to taste, while the rice begins to boil and then lower the heat and cover it to finish cooking, I put in a frying pan with oil to heat to fry the plantain slices.
Ya lista la comida, sirvo a cada integrante de la familia y así disfrutamos un buen almuerzo.
Once the food is ready, I serve each member of the family and we enjoy a good lunch.
Espero les halla gustado mi pabellón criollo.
Feliz tarde
DIOS los bendiga
I hope you liked my creole pavilion.
Happy afternoon
GOD bless you
It's a nice way of cooking. For me who lived in Thailand, having banana with meat and rice is amazing me because we having banana as fruits or the ingredients for making the dessert 😀
Buenos días @shinecrystalline, Me alegro que le halla gustado, espero lo ponga en practica y veras que es un plato exquisito.
Good morning @shinecrystalline, I'm glad you liked it, I hope you put it into practice and you will see that it is an exquisite dish.