Hello to everyone.
I hope everything is okay. I'm busy eating good food with my family and filling up with positive energy. Today, I would like to share with you a recipe that is unique to Turkey. Çiğ Köfte recipe is actually a dish made with meat, but I would like to share with you the recipe we tried without meat. It is generally consumed without meat in Adıyaman region. I think this is tastier and healthier. Now we can move on to the schedule.
Herkese merhaba.
Umarım her şey yolundadır. Ben ailemin yanında güzel yemekler yiyip pozitif enerji dolmakla meşgulum. bugün yine sizlerle Türkiye'ye özgü bir yemek tarifini paylaşmak istiyorum. Çiğ Köfte tarifi aslında et ile yapılan bir yemek ama ben sizlere etsiz olarak denediğimiz tarifi paylaşmak istiyorum. Adıyaman yöresinde genelde etsiz olarak tüketiliyor. Bence bu hali daha lezzetli ve sağlıklı oluyor. Şimdi tarife geçebiliriz.
| Materials | Malzemeler |
|---|---|
| 2 cups fine bulgur | 2 su bardağı ince bulgur |
| 1 tablespoon of tomato paste | 1 yemek kaşığı domates salçası |
| 1 tablespoon of chili paste | 1 yemek kaşığı biber salçası |
| 1 onion | 1 kuru soğan |
| scallion | yeşil soğan |
| parsley | maydanoz |
| Isot, crushed red pepper, dried mint, salt, black pepper | İsot, pulbiber, kuru nane, tuz, karabiber |
| lemon | limon |
| liquid oil | sıvıyağ |
| tomato sauce | domates sosu |
Put the bulgur, tomato paste, spices, chopped green onion and dry onion on the tray. Cut the lemon into quarters and add it along with the peel. And we knead well. The difference of this recipe from barren is that we knead the bulgur without soaking it beforehand. It needs to be softened by kneading.
Bulguru, salçayı, baharatları, doğranmış yeşil soğan ve kuru soğanı tepsiye alıyoruz. Limonu dörde bölüp kabuğuyla birlikte ekliyoruz. Ve güzelce yoğuruyoruz. Bu tarifin kısırdan farkı bulguru önceden ıslatmadan yoğuruyoruz. Yoğurarak yumuşatmak gerekiyor.
When the ingredients are mixed together, we add the tomato sauce and continue to knead. While we are kneading, we need to take water for a bowl with us, to wet our hands from time to time.
Malzemeler birbirine karışınca içine domates sosunu ekleyip yoğurmaya devam ediyoruz. yoğurma işlemini yaparken yanımıza bir kabın için su almamız gerekiyor, ara ara elimizi ıslatmak için.
When the bulgur starts to soften, we add the oil we heated in the pan and the finely chopped parsley. While I fry the oil, I throw bread into it and the fries are delicious. We do not add bread to the meatballs.
Bulgur yumuşamaya başlayınca tavada ısıttığımız yağı ve ince doğranmış maydanozu ekliyoruz. Ben yağı kavururken içine ekmek atıyorum kızartması lezzetli oluyor. Ekmekleri köfteye eklemiyoruz.
The oil makes the bulgur softer. Now all that's left is to knead it well. Finally, remove the lemon peels from it. And our Vegan Çiğ Köfte are ready. Now we can shape it with our hands and prepare it for service.
Yağ bulgurun daha güzel yumuşamasını sağlıyor. Artık geriye güzelce yoğurmak kalıyor. Son olarak içinden limon kabuklarını çıkarıyoruz. Ve Vegan Çiğ Köftemiz hazır. şimdi elimizle şekil vererek servise hazırlayabiliriz.
It is a very enjoyable dish to eat, especially in the summer. I hope you like the recipe.
Özellikle yaz aylarında yemesi çok keyifli bir yemek. Umarım tarifi beğenirsiniz.
Goodbye until we meet again.😊
Tekrar görüşene kadar hoşçakalın.😊
Congratulations @helindrn! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 700 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!
FoodiesUnite.net Yum! You have been curated @taco.cat on behalf of on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Hello.
To confirm your authorship of the content, could you please mention the word "Hive" in your well-established social media account like Facebook, Instagram, or Twitter (which has not been recently created).
After you add the word "Hive", please respond to this comment with the URL link to that website.
You can remove this mention, once we confirm the authorship.
Thank you
Mas Info: Introducing Identity/Content Verification Reporting & Lookup -
Hello.
I stated the word #hive in my instagram account that I have used for a long time. The content of the text and all the pictures in my posts on the Hive platform are my own (pictures I took with my own camera). I love sharing here. There is a problem with the posts right now, I think there is a misunderstanding. I would appreciate it if you could help clear up the confusion. Thank you.
Link of my Instagram account:
https://www.instagram.com/derin_helinn/tagged/
Yay! 🤗
Your content has been boosted with Ecency Points
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more, by @okayozdemiroglu.