Let's prepare a delicious sweet from cassava very easily.

Good evening to all my Hive friends! How are you all doing? 😊

Cassava is a valuable and widely cultivated crop, appreciated both for its nutritional benefits and its role in home gardening. I, too, have embraced cassava cultivation, making use of the limited space in my home garden. It’s a nutritious crop that can be easily grown at home and prepared in various delicious ways.

Do you also grow cassava in your home garden?

Cassava is not only nutritious but also an incredibly versatile root vegetable when it comes to making delicious treats. With its naturally mild sweetness and smooth texture, cassava serves as the perfect base for creating delightful delicacies that people of all ages can enjoy.

Whether as an addition to your tea-time menu or as a light dessert, cassava-based sweets offer a simple yet flavorful experience. Let's explore some wonderful cassava-based treats that are both easy to prepare and irresistibly delicious!

Required Ingredients...

🍀 A little cassava that has been boiled and mixed well.
🍀 1/3 cup of sugar.
🍀 1/2 cup Grated Coconut.
🍀 A pinch of Cumin and Cardamom.
🍀 Some Dry Grapes.

Method of making....

1 Step.
First, place a pan on the stove and let it heat over low flame until it is slightly warm. Add the sugar and allow it to dissolve. Once the sugar has melted, add the steamed cassava and mix well. Then, incorporate the cumin and cardamom, stirring thoroughly to combine all the flavors.

2 Step.
Next, add the grated coconut to the mixture and mix well until everything is thoroughly combined.

3 Step.
Next, spread the prepared cassava mixture evenly onto a tray or flat surface. Then, cut it into pieces and serve.

Making sweets from cassava is an easy and rewarding experience, allowing you to enjoy a naturally delicious and nutritious treat. This is a simple recipe that you can prepare effortlessly. Enjoy a flavorful sweet treat with your tea time, and give it a try yourself!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .