I saw a post in YouTube on how to make a crunchy tofu and I got curious about it because what I usually do was fry the tofu directly on the oil without any seasoning or breadings. We make a separate sauce with soy sauce, vinegar, sugar, onion, garlic and a red chili peppers. Which is perfect for snacks.
We don't usually cook tofu and this is the first time that we will try this menu. I did not hesitate to try it and explore. Let's start!
| Prep time | Cook time |
|---|---|
| 10 minutes | 20 minutes |
Ingredients
- 1 onion
- 1 clove of garlic
- 1 whole square of tofu
- 1 green pepper
- Ground black pepper
- Slice of butter
- 4 tbsp Flour
- 3 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tbsp water
Instructions
- Wrap the tofu with tissue for 10 minutes to drain the water.
- After ten minutes, cut the tofu in small pieces.
- Put in a bowl with flour and gently mix it with the tofu.
- Heat the pan and add the oil with butter.
- Once hot fry the coated tofu.
- Set aside the tofu on a clean plate.
- For the sauce, saute the onion, garlic and green pepper with 1 tbsp of oil.
- Add the oyster sauce, soy sauce, water and vinegar.
- Simmer it for 3 minutes and ready to serve.
You can combine the sauce with the tofu on the pan or just put the sauce on top of your tofu. This is good for two person and you can serve this as a main dish. This is good as a snack as well.
I hope you guys enjoy my post. More posts to go 😘 Thank you for stopping by, until my next post.
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