Black Sea mussels
and how to prepare them: wash the mussels well, put them in the pot and on the stove. Add 4.5 crushed garlic cloves fresh divisil, butter, spice 2 tsp. and finally add two fingers of wine or water to taste. hold on the stove until the mussel opens and acquires a yellowish color then serve! Enjoy your meal !
Help, I'm drowning in my own saliva! It looks too yummy!
!PIZZA !LUV
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