Hello everyone, I hope we all are in good condition. How's the weather in your place? Here in ours was still unpredictable.
Today I want to share with you how to make our special empanada. We usually make this our viand when we travel to places. We can save money at the same time so full because of the yummy filling.
Come and take a look.
Ingredients Needed
🥟FOR THE DOUGH🥟
🥟flour
🥟eggs
🥟butter
🥟sugar
🥟FOR THE FILLING🥟
🥟meat (pork or chicken)
🥟carrots
🥟potatoes
🥟raisins
🥟garlic
🥟onions
🥟bell peppers
🥟boiled egg
🥟cheese
How to Prepare
The Dough
🥟 Mix all the ingredients.
🥟 Massage thoroughly to meet the right consistency of the dough
🥟 Set aside
Note: Make sure to cover it with clear plastic, we usually use cling wrap.
The Filling
🥟 Saute garlic and onions
🥟 Followed by pork (or chicken/ your choice)
🥟 Wait until cooked
🥟 Now put the carrots and potatoes
🥟 You can add oyster sauce and seasonings
🥟 Put a little amount of water
🥟 Leave until the veggies are all cooked
🥟 Add up the red bell pepper and raisins
🥟 You can now remove it from heat and set it aside (let it cool)
Prepare the boiled eggs and cheese by cutting them into small pieces. Just right for the dough.
Mold the dough into a circle and start to flatten it. Now you are ready to fill in your filling.
Now put the filling together with the boiled egg and cheese. Then, slowly close the other have of the dough then seal it carefully. Make sure to lock each side to prevent the filling from coming out when frying.
This will be the outcome and it's ready to fry. While making all these, you may prepare to heat the frying pan and put in a generous amount of frying oil. Make sure that the oil is at its right hotness.
Now put slowly the molded empanada into the frying pan. Control the fire in medium heat. Wait until the empanada was reached its desired color...mostly golden brown but for some that wanted it a little bit fried.
Now it's done and ready to serve. Perfect for the stormy weather in our place. Another way to conquer the weather is to just let it go and let us eat. A hot, yummy and full of meat special empanada of ours.
Come let's eat.
That would be all for today. Hope you learn something about how to make empanada. Thank you for reading my blog.
Las empanadas es lo más rico que puede existir, que bueno que las disfrutes. Saludos
Si efectivamente amigo. Está lleno de ingredientes nutritivos y puede hacerte saciar tu hambre.
Wow!Look so yummy and delicious!Thanks for sharing Ma'am @iamgagz09❤️
My pleasure to share mam @lovinglymers. You can try this recipe at home.
Yes,I will try it❤️🙂
Ka lami ba kaon ani impanada.
Hehe perfect for this cold weather te.
My favorite empanadas. Aside from being yummy, they are nutritious too. A bite of this will instantly satisfy my hunger.
That's for sure @naymhapz. A very satisfying food.
Yum! I love empanada.
Yes the best snacks even baon.
This looks delicious kabayan, can I copy it?
Sure you can, this is one of my ways of teaching other on how to make this delicious recipe. Go ahead and please let me know how it goes.
Thanks 😊
My pleasure my friend.
Looks delicious! Here in our province, we have a different kind of empanada. We put pansit bato in it and we make vinegar sauce or sweet sauce for it.
Wow, another variety of empanada.
Wow, I would love to make one for this recipe. Thanks maam for sharing. 🤗
Very much welcome mam, please try to make this one, I know it's a bit tricky to do this but it's all worth it and please let me know what it tastes like.
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STOPEvery bite is worthy for a hungry tummy, I am your avid buyer of your empanada so delicious.