Very delicious, usually when I make sambalado I don't use pandan leaves. Next I will try adding pandan leaves to the sambal balado. Thank you for sharing @nurfay
You are viewing a single comment's thread from:
Very delicious, usually when I make sambalado I don't use pandan leaves. Next I will try adding pandan leaves to the sambal balado. Thank you for sharing @nurfay
Pandan and curry leaves add a very fragrant aroma when cooking chili lado. I really like it when I sauté it!