RE: Cooking with my husband Making Pempek typical of Palembang, Sumatra (a fish-based dish with palm sugar vinegar sauce)

[indahayuu]

Thank you for your support..this is really delicious you should try it..I eat this without rice there are some people who eat this with vermicelli or wet noodles then poured with vinegar sauce with cucumber slices as vegetables. the taste of chewy fish from sago flour with a savory taste then the vinegar sauce with a spicy sweet and sour taste is a very perfect combination