Este tipo de postres son bastante fácil y rápido de hacer siempre y cuando sigamos los pasos y la técnica necesarias, a mí en lo personal me encanta sobre todo con chocolate o mermelada de fresas, así que realice para mi amigo Fran-b que estuvo de cumpleaños hace unos días, un brazo gitano de chocolate, relleno de crema Bariloche y cubierto con chocolate una combinación explosiva de triple chocolate, este está compuesto por una plancha de bizcocho bastante esponjosa y llena de sabor, que decore con un poco de dulce leche y galletas de chocolate, una delicia en todos los sentidos, además de este tipo de postre se puede hacer y refrigerar sin problema alguno por varios días, y mantiene su suavidad y humedad.
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Hola @irenebarreto 🌻
Creo que el brazo gitano es igual a perfección 😂 (brazo gitano= perfección 😂). Una delicia imperdible. Por tu receta veo que no lleva muchos ingredientes y es hasta cierto grado sencillo. Lo único a lo que le tengo temor es al enrrollado 🙈 pensando que se me pueda romper. Pero estoy segura que haciéndolo lograré que me quedé como el tuyo 💟
Nunca he preparado un brazo gitano, ya que me veo que es bastante trabajoso, Pero tu receta y completo paso a paso me encanto, voy a intentarlo a ver que tal. Gracias por compartir tu forma de preparar brazo gitano, y el relleno que le colocaste me encanta.