El fault line cake o torta con grieta es una tendencia que nació aproximadamente en el 2019 y desde ahí se ha mantenido en vigencia, por su elegancia y singularidad, está se puede realizar de 2 maneras con 3 ponqués como lo hice yo en esta oportunidad, 2 del mismo tamaño y uno más pequeño, o realizando la termina con un ponqué alto dando el efecto con la crema la cuál debe ser una crema bastante pastosa y resistente para obtener los resultados que deseamos, en mi caso está no me gusta mucho por la gran cantidad de crema que se debe utilizar. El efecto en la falla o grieta se puede realizar con crema, springlers, papel de arroz impreso, galletas entre muchas otras opciones.
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This cake remind me to some cute and pastel cakes I've seen in the movie Marie Antoinette so cool!!!❤️
You did a great job on this cake. A very complex and delicate work. I congratulate you. Best wishes @irenebarreto ✨
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