Hoy vengo a compartir con ustedes uno de mis postres favoritos, los roles de canela, que no es más que un rollo de masa suave y esponjosa, rellena de azúcar y canela, con el toque mágico de un frosting de vainilla protagonizado por el queso crema, y obvio si le agregamos chocolate lo subimos de nivel. Este tipo de reparaciones son fáciles y pueden realizarse de un día para otro sin ningún contratiempo, pero en lo personal me encantan recién horneados calientitos y súper suaves, creo que eso es lo que hace que queramos comer más de uno, claro como todo tiene su técnica respetando su tiempo de fermentación y usando las cantidades correctas de ingredientes de seguro el resultado será magnífico.
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Hello @irenebarreto
Your post was curated by our team and was included in our curation report today; however, I will make some observations in this regard:
You present some rolls that have some toppings, however, the process of making the toppings is not illustrated, nor how you apply them.
The photos of the final product, that is, the ready-made rolls, do not appear to be original.
If you look at our community rules, they were recently changed. They expressly request that users appear preparing their recipes in a MINIMUM of 3 photos, if there are more, the better.
Now, so that you avoid your account being silenced, and continue posting in the Foodies Bee Hive community, we will make the following suggestions:
Everything you include in your posts must be developed in a well-structured and understandable step-by-step, explained with photos and text.
You must appear in the photos of all your publications, preparing your recipes.
We hope you will take these suggestions into consideration.
Greetings.