La torta de limón es muy deliciosa, práctica y la indicada para toda ocasión, ese sutil sabor y aroma a limón, esponjosa, suave con una corteza dorada que les aseguro alegran el paladar de cualquier comensal, además de ser súper fácil de preparar y con pocos ingredientes donde podemos sustituir el limón por naranja, mandarina o cualquier fruta cítrica de nuestra preferencia, sin alterar la sutileza de esta torta tipo ponqué, y para completar esta delicia le coloque un glaseado de limón que de verdad fue el toque perfecto.
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Amiga que maravilla lo voy a intentar me parece genial y práctico 😉
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Hola Irene, en realidad no se me habia ocurrido que la freidora podia funcionar como horno y me pareció una idea fantastica. A mi me encanta la torta de naranja y ocasionalmente le coloco un toque de limón a las tortas. Con ese glaseado de limón debe quedar super deliciosa. Un abrazo!