Padang Satay
Hello everyone and Hello Foodies, how are you today? I hope we all enjoy and are always happy to undergo a day, keep the spirit because the weekend is still a long time. This time, I want to invite you all to explore the Indonesian culinary food with text and photos, what are those foods? it is Sate Padang (Padang satay).
Padang Satay is one of authentic culinary Indonesia. This food comes from the province of West Sumatra, the majority of the population are people of minang. Minang people is one of the tribes in Indonesia that have a culture closely with the food. In Indonesia, Minang is synonymous with food, because a lot of minang food spread throughout Indonesia and southeast Asia, such as rendang. The spread of Minang Buffet or Restaurant Minang in All place Indonesia also became a symbol of how the influence of the minang people to give flavor to every tongue of Indonesia.
Sate Padang Inyak Datuak
I have one favorite place to eat Padang satay. The place was called Sate Padang Inyak Datuak. I almost every month come here to taste the delicious Padang satay. Their location is not far from my parent's house, so if I visit my parents can be sure I also go to eat there.
Sate Padang Inyak Datuak uses one type of meat is beef. Satay Padang traditional do use beef, but now we can also find the Padang satay with chicken meat, shells, etc. The beef in this outlet has the shape of a slightly flattened but still contains. The meat is used without fat then seasoned and burned when you want to serve. I see there is a bit of grated coconut in the meat, which it turns out is a mixture of herbs the secret of the Sate Inyak Datuak.
After the completion burned and then watered with a yellow soup. Yellow soup is the hallmark of Padang satay. Generally kuah satay in Indonesia uses soy sauce or peanut sauce. Yellow soup will evenly to the entire surface of the meat and makes us more tasteful to eat it. Padang satay served with ketupat to complement the needs of carbs and make us full. Ketupat is a dish typical food of southeast Asia that is made from rice that has been wrapped with a wrapper made of plaited young coconut leaves.
Taste
At first bite, I could feel the flesh is very easily bitten even without the use of teeth. The texture of the meat is very tender, I'm sure, and guarantee a grandfather can also take these skewers. The texture of the meat is soft this may be obtained from the marinade process or mixing the seasoning of the secret.
Padang satay is more delicious to eat, if given additional jangek crackers or lado crackers. The texture of the crispy crackers and gravy add delicacy to Padang satay. On my own, if there are no jangek crackers sometimes I delay eating Padang satay. For me, the addition of crackers is a mandatory requirement when eating Padang satay.
The taste of Padang satay of the franchise is very delicious, the feeling of eating satay makes me want to eat constantly and wants to come again to this place. Indeed, a delightful culinary experience.
About Price
In addition to the delicious taste, factor a friendly price makes us so longing to come here again. For one serving Padang satay with 10 skewers, I pay Rp. 27000 (1,9 USD) and for a normal portion Padang satay only for Rp. 18000 in (1.3 USD). A variety of crackers that have a price range of Rp 2000 (0.2 USD). In addition, the service of Sate Inyak Datuak is very good, the waiters are very friendly and always smile at every customer.
Sate Inyak Datuak has a tagline unique with the use of language minang “Condong Mato Ka Nan Rancak, Leaning Salero Ka Nan Lamak” which means that a human eye always wants to look good, and taste eat humans always want that delicious.
Interested in trying Sate Inyak Datuak? don't worry, if you go to the big city in Indonesia, you will be able to find a branch or franchise of this food. I pray that the food of Indonesia also has business branches in abroad, so that everyone can experience the deliciousness.
Call me Isdarmady, because I have a full name that is very long, namely Isdarmady Syahputra Ritonga. I am a head of the family who work as Farmers Vegetables Hydroponic and Consultant Hydroponics, sometimes I also sell coffee from various regions in Indonesia.
I have expertise dispensing coffee with a variety of techniques and tools brewing, because I have the desire to make a coffee shop with hydroponics as centerpieces. Help me realize that dream.
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One of my favorite foods of all time 😋😋
absolutely right, I also like it
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