Sublime Haloumi Kebabs with Tacos
Kebabs are great, they offer the opportunity to combine different flavors in a fun and easy to cook (and eat) method. Haloumi and mushrooms balance each other well and the added zing of pineapple truly round off this dish and elevate it into something really special.
I like to serve kebabs with pitas or tacos, but tacos are my all time favorite, since there’s something uniquely satisfying about a crunchy taco, don’t you agree? Tacos are great filled with salad greens and, well, just about anything else that sails your boat. Haha (think avocado, pickles, spring onion or radish)
Ingredients
200g mixed mushrooms (button, brown or porticin)
½ medium brown, red or white onion
½ pineapple
¼ cup balsamic vinegar
3 tablespoons brown sugar
2 tablespoons soy sauce (use a quality Soy sauce such as Kikkoman)
Salt and pepper
Skewers
To Serve
3-4 tacos per person (filling sufficient for 12 tacos)(substitute pitas for tacos if you prefer)
Salad filling (combine rocket or lettuce with chopped cherry tomatoes)
Method
Marinade
Combine soy sauce and balsamic vinegar.
Kebabs
Clean and roughly chop the mushrooms, you want chunky pieces for your kebabs.
Section the onion in quarters and separate the layers.
Sprinkle the mushrooms and onions with ½ the brown sugar. Stir to combine then pour over the marinade and marinate for 20 minutes.
Slice sections of haoumi cheese and dice pineapple slices into chunky pieces.
Thread the mushrooms, onion layers, haloumi and pineapple pieces onto the skewers (make sure to wet the skewers if you’re using wooden ones).
Lay on a greased baking tray, spoon a teaspoon of marinade over each kebab and bake at 200 degrees Celsius until the haloumi has browned and the mushrooms are tender. During baking, turn the kebabs at 10 minute intervals and baste with a teaspoon of marinade.(this does take time, around 40 minutes)
To serve
Serve with tacos and salad. De-thread kebabs to fill your tacos. 😉 Enjoy!
All images taken with my iPad by me
Recipe and video are mine
Photos manipulated using Video Shop and Pic Collage for iPad
Yummy, Kebab sounds so nonvegetarian but I feel this is vegetarian. I haven't tried mushroom kebabs though but your recipe makes me feel it's worth trying. Do you know we use earthen ovens to make kebabs in case not baking them on traditional charcoal.
These kebabs are vegetarian, but not vegan (you’d need to replace the haloumi with a vegan cheese). My family loves them, they’re worth trying ❤️🤗💕
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Thanks.
I am vegetarian and not vegan so fine for me. Being a vegan is next stage almost impossible for me to reach, at least not yet. Thanks for letting me know.
That looks super yum 😋 I watched the youtube video... you had mentioned you wrote under alter egos... I am guessing that this is one of them? 🤔😉 The marinade sounds delish. I may have to try that next time! Thanks for the tip! I hope you are well 🤗 !PIZZA !ALIVE !LUV
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@itsostylish! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @samsmith1971. (6/10)
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Hope you are doing great @samsmith1971. Thank you so much for stopping by and reading my post. Health and marinade to you!
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Easy but really impressive!🤩