What is the quantity of yeast? What is the baking temperature? I would assume 350°F/175°C. I also don't understand "dough kai and for any bleba." Can you please clarify? I would like to try this at some point.
What is the quantity of yeast? What is the baking temperature? I would assume 350°F/175°C. I also don't understand "dough kai and for any bleba." Can you please clarify? I would like to try this at some point.
It takes 20g of yeast. The temperature is 180°C
"When you get the density of dough like for any other bread."