Hello everyone, today @jcoolj will present the fennel couscous recipe the tunisian kerkeneh way .
Everything here is natural and biological.
We have two parts in this recipe we will cook :
1- the couscous and fennel on one side.
2- the sauce on the other side.
First we need a little fennel from the garden.
Then we're going to bump up the octopus and then clean it up.
1- Clean the fennel and coriander and put them in the couscoussière .
We take the couscous and wet it with water. Leave it until it dries, then move it and put it on top of the vegetables.
2- Now we go to preparing the sauce.
octopus
bacon
3 onion
1 garlic
2 green pepper
6 tomatoes
1 spoon of tomato paste
1 spoon mash
1 spoon of red pepper
1 Half a spoonful of spice
1Half a spoon of turmeric
1 half spoon of salt
Pictures from my phone
very good😍
it's delicious, good luck ...
I think it is very tasty, especially since everything is natural. We are waiting for more recipes....
good
I love Tunisian food, especially couscous...
delicious dish thank you
good
Thank you so much for the recipe
very good