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RE: A Jamaican 'Meaty ChrisMUST'

in Foodies Bee Hivelast year

Here in my country, goat is quite common and a very well used meat in almost all our dishes. I looked keenly to see how you made this and I have no doubt that it will taste absolutely wonderful, especially since you added rice. Which is a must when serving meal like Goat pepper soup and all of that. Amazing!

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Hehe, thank you! I've seen some amazing Nigerian dishes, and I'd love to try the food one day. I can see lots of similarities between the recipes I see here, with Jamaican ones, and I know that African roots are our way of cooking:)))

PS. Ripe fried plantain was missing here. That's the one thing I could not find...

Oh. Ripe fried plantains would have been perfect to complete the ensemble. It's such a delight that you know all these dishes. Can't wait to have you try Nigerian meals one day. You'll really love them.🤗

Yeah, I add plantains to all my meals when I can find them. I have seen some creative ways Nigerians prepare plantains, that I hope to try sometime.
Have a lovely day 🤗