Hola!! Queridos amigos de Foodies!!! 😊 Espero que todos se encuentren bien al lado de sus seres queridos. En esta oportunidad preparé unos Canelones rellenos de Espinacas y Queso Ricota.
Esta receta es muy fácil de elaborar, muy rica, económica. La ventaja es que la podemos hacer con pocos ingredientes.
Receta para dos personas.
Hello!! Dear friends of Foodies!!! 😊 I hope everyone is well next to their loved ones. This time I prepared some Cannelloni stuffed with Spinach and Ricotta Cheese.
This recipe is very easy to prepare, very rich, economical. The advantage is that we can make it with few ingredients.
Recipe for two people.
Para los ingredientes tendremos:
Canelones
Queso ricota
Espinaca
Aceite de oliva
Tocineta
Queso crema
Ajo
Sal
Cebolla
Mantequilla
Leche
Nuez moscada
Queso parmesano
Pimienta al gusto
Para el acompañamiento, puedes usar los vegetales de tu preferencia.
Cannelloni
Ricotta cheese
Spinach
Olive oil
Bacon
Cream cheese
Garlic
Salt
Onion
Butter
Milk
Nutmeg
Parmesan
Pepper to taste
For the accompaniment, you can use the vegetables of your choice.
Esta receta es sumamente fácil y rápida.
Comenzaremos calentando una olla con agua a la que se le agregará sal y se pondrá a hervir. Cuando este ya a punto de hervor se colocan los canelones, para su cocción.
Aparte colocamos en un sartén colocamos las tocinetas a que se sofrían en su propia grasa, una vez lista se retiran del fuego y se le coloca cebolla y el ajo, donde posteriormente agregaremos las espinacas para cocinarlas al dente.
This recipe is extremely easy and fast.
We will start by heating a pot with water to which salt is added and brought to a boil. When it is about to boil, place the cannelloni for cooking.
Apart we place in a frying pan we place the bacon to be fried in their own fat, once ready they are removed from the fire or and onion and garlic are placed, where we will later add the spinach to cook them al dente.
Once the spinach is cooked, we place it in a container and mix it with the cream cheese and the bacon, until it forms a homogeneous paste.
Con esta mezcla procedemos a rellenar cada canelón. En mi caso use una manga de decoración de tortas, porque es más fácil y rápido.
Colocaremos los canelones rellenos en una bandeja o pirex de vidrio, para proceder a llevarlo al horno a una temperatura de 180 grados y aproximadamente unos 10 minutos. Opcional se le puede colocar una salsa bechamel por arriba.
Podemos gratinar colocándole un poco de queso parmesano o pecorino por aprox 3 minutos.
With this mixture we proceed to fill each cannelloni. In my case I used a cake decorating bag, because it is easier and faster.
We will place the stuffed cannelloni in a tray or glass pyrex, to proceed to take it to the oven at a temperature of 180 degrees and approximately 10 minutes.
Optional you can place a bechamel sauce on top.
We can gratin by placing a little Parmesan or Pecorino cheese for approx 3 minutes.
Espero que haya sido de agrado esta receta, que la pongan en práctica.
Este plato es super fácil y rápido de realizar; puedes prepararlo para un almuerzo y acompañarlo con un ramillete de brócoli.
No queda más que decirles, buen provecho.!!
Que tengan un excelente día, cuídense y pásenla bien. Les envió muchas bendiciones, para mí es un placer compartir con ustedes a través de mis publicaciones en mi blog @jidianmar y en instagram como @Sebucandecolores.
I hope you liked this recipe, that you put it into practice.
This dish is super easy and quick to make; you can prepare it for a lunch and accompany it with a bouquet of broccoli.
There is nothing left to tell you, good appetite.!!
Have a great day, take care and have a good time. He sent you many blessings, for me it is a pleasure to share with you through my posts on my blog @jidianmar and on instagram as @Sebucandecolores.
Fotos editadas con Canva
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Cámara: Iphone11
Traducido con www.DeepL.com/Translator (versión gratuita)
Photos edited with Canva
Photos by me Author's rights reserved
Camera: Iphone11
Translated with www.DeepL.com/Translator (free version)
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