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RE: Snow Crescent

A very well structured and explained recipe, also with additional documentation resources, it's an article like for a specialized magazine certainly... But beyond that: "It looks delicious and it made me hungry" :))... (fortunately I saw this article while I was at my mother's house today Sunday and she took out some cookies oatmeal and jam, so I could satisfy my anxiety!) ha ha ha :))

By the way, reading about the recipe in your grandmother's cookbook, the use of pork fat caught my attention. Coincidentally, here in my town it was once used for everything in the kitchen, but with the arrival of refined vegetable oils, pork fat disappeared from the town's supplies and now it is practically "a very difficult to find and very expensive product." So there are some farms that continue to produce it in an artisanal way and some people buy it there who like to continue using it, despite the fact that it is known how risky it is for health... I even know people (most of them elderly and attached to traditions) who do not cook except with pork fat!... :/

Thank you very much for sharing and an additional round of applause for your particular talent for photographing food!... Wow!...

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But beyond Food posts have that effect on everyone, this is why it is not recommended to look at them at night. Good thing you were at the right place in the right time, to get something sweet :)

You're right, there was a time, when the only fat used was pork fat. My grandmother's time for example. She always had to have at last 40L pork fat at the beginning of winter, otherwise she would have panicked. Thinking back ... oh boy 🤦‍♀, but that's how she grew up and refused t change.

We have pork fat here, you can buy it at the grocery store, but no thanks. Sweets made with pork fat have a heavy taste and I don't like it.

My dear friend, thanks for the nice words, you're always a gentleman. Have a nice evening 😊

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