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RE: Foodies - It's Braai Time - Chicken and sausage on the charcoal

in Foodies Bee Hive10 months ago

Most I know pre-cook chicken due to coals losing heat before meat is cooked through close to the bone, still one of the tastiest to enjoy! Also have friends who fire cook then microwave to make sure it's done properly.

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Microwave is the back-up plan! Haha. Not available when the power is out though!