You are viewing a single comment's thread from:RE: Stir-fried Bittermelon (Ampalaya) with Eggs (My Version of Cooking)View the full contextjohn0928 (62)in Foodies Bee Hive β’ last year I do that soaking method too when I am cooking ampalaya, Happy Chinese New Year ππ @zehn34
Yes, para konting pait lang hehe.