Hello hivers, how are you? Itβs me @joreneagustin blogging about cooking Pata Tim Recipe, I will show you how I cook this delicious recipe of Pinoy!
Itβs my first time cooking this dish, and I just did the simple procedures which is easy to follow. So, here... Iβll share it to you.
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πππππππππππ ππππππ:
- 1 Piece Whole Pork Leg
- Β½ cup of soy sauce
- 3 cans of pineapple juice
- Black pepper (paminta)
- Garlic
- Onion
- Ginger
- Bay leaves/Laurel
- Lemon grass
- 2 teaspoon of sugar
- oil
ππππππππππ:
β’ Wash the chopped pork leg until it is clean. To ensure that itβs more clean, you should boil the pork for 30 minutes.
β’Add black pepper in boiling the pork to lessen its raw smell.
β’Set aside the pork after boiling and prepare the other ingredients.
β’Chop the 3 condiments (garlic, ginger, and onion)
β’Saute the ginger, garlic, and onion, together with the boiled pork.
β’If the condiments are already sauted, add the boiled pork immediately. Saute them together until the pork is brown.
β’Add more black pepper
β’Add all the remaining ingredients:
2 table spoon sugar, laurel, Β½ cup of sauce, lemon grass, and the 3 pieces of pineapple juice.
β’Lemon grass can add citrusy flavor in dishes like adobo, tinola and like this pata tim recipe.
β’Also add some water to soften the meat. Simmer it until the meat is soft. Slow cook until itβs very tender.
Add some water again if the meat is not soft as what you wanted.
Wait until the meat absorb the water, remember to slow cook until itβs very tender.
You can also adjust and put some condiments until youβll be contented by its taste. But for me, those ingredients mentioned above are enough for having this delicious pata tim!
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Note: The maximum time for cooking this dish is mostly 3 hours to soften the meat. Itβs not easy to wait but... itβll be worth it for this yummy, delicious, juicier, and tastier dish. You must try it!
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Looks salivating! I feel envious as you know how to cook patatim!
I just only buy if I wanted to eat. Yet there is swine flu the last time I heard in our are so I pork in out of my list!
Thank you po! It was my first try cooking this dish. I'm sure you can also cook this recipe soon! π