Bella comunidad de #FoodiesBeeHive, los saludo bajo los tres poderosos nombres padre, hijo y espiritud santo, espero que todos estén muy bien y que Dios siempre presente en sus vidas.
Beautiful community of #FoodiesBeeHive, I greet you under the three mighty names father, son and holy spirit, I hope you are all very well and God ever present in your lives.
Hoy les traigo una deliciosa receta tradicional en mi hermoso país como lo es Venezuela. La receta de cabeza de cerdo al horno es una excelente opción de plato de carne para cualquier reunión familiar en esta fecha de sembrina, su sabor es exquisito. La realización de este plato es bastante sencilla. La preparación de la carne no trae mayores complicaciones, pero esta receta puede exigir un poco de paciencia por el tiempo de horneado. Estará en tiempo de 120 minutos.
Today I bring you a delicious traditional recipe in my beautiful country as it is Venezuela. The recipe for baked pig's head is an excellent choice of meat dish for any family gathering in this date of sembrina, its flavor is exquisite. The realization of this dish is quite simple. The preparation of the meat does not bring major complications, but this recipe may require a little patience because of the baking time. It will take 120 minutes.
- 1/2 Cabeza de Cerdo
- 1 Litro de Coca-cola.
- 12 Ajíes.
- 1 Cebolla.
- Aceitunas.
- Cebollin.
- Orégano.
- Pimienta.
- Perejil.
- Sal al Gusto.
INGREDIENTS
- 1/2 head of pork
- 1 liter of Coca-cola.
- 12 Chili peppers.
- 1 Onion.
- Olives.
- Onion.
- Oregano.
- Pepper.
- Parsley.
- Salt to taste.
Comenzamos limpiando muy bien la cabeza de cerdo con abundante agua y le quito todos sus pelos para una buena presentación, ahora procedo a limpiar los aliños ( cebolla, ajíes, cebollin, perejil ) los pico en trozos grandes y los llevo a la licuadora licuo por un minuto, continuo abriéndole unos orificios con la punta del cuchillo eso para introducir el aliño y las aceitunas una vez ya licuado se los agrego a la cabeza comienzo a masajear, y le agrego la sal, el orégano y un poco de mostaza y sigo con el masaje ya bien condimentada la dejo reposar unos minutos para luego llevar a la nevera por toda una noche así se concentran todos los sabores. Ya el día siguiente la saco y le agrego el refresco, la tape con papel de aluminio para introducirla en el horno ya bien caliente pasado un tiempo de 60 minutos le retiro el papel para que se cocine bien y quede muy dorada. A medida que va pasando el tiempo voy revisando y con la ayuda de una cuchara grande le voy agregando el jugo por encima.
We begin by cleaning the pork head very well with plenty of water and remove all the hairs for a good presentation, now proceed to clean the seasonings (onion, peppers, chives, chives, parsley) I pick them into large pieces and take them to the blender and blend them for a minute, I continue opening some holes with the tip of the knife to introduce the seasoning and the olives, once it is already blended I add them to the head, I start massaging, and I add salt, oregano and a little mustard and I continue with the massage once it is well seasoned I let it rest for a few minutes and then I take it to the refrigerator for a whole night so all the flavors concentrate. The next day I take it out and add the soda, cover it with aluminum foil to introduce it in the oven and after 60 minutes I remove the foil so that it cooks well and is very golden. As time goes by I check it and with the help of a big spoon I add the juice on top.
Mis amigos este es mi magnifico resultado final la verdad quedo super buena, me despido de ustedes pidiéndole a Dios que nos continué bendiciendo, gracias por visitar mi blog.
My friends this is my magnificent final result the truth is super good, I say goodbye to you asking God to continue blessing us, thank you for visiting my blog.
Todas las fotos son de mi propiedad tomadas del teléfono de mi esposa Motorola G5.
All photos are my own taken from my wife's Motorola G5 phone.
Traducido en DeepL.
Translated at DeepL.
SKY TO THE NEXT
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