I'm imagining filleting that meat, removing all the bones, I didn't know squirrels are really meaty that Much, it's a stunning dish and looks delicious. Was it difficult to catch the squirrel?
@tipu curate
I'm imagining filleting that meat, removing all the bones, I didn't know squirrels are really meaty that Much, it's a stunning dish and looks delicious. Was it difficult to catch the squirrel?
@tipu curate
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We took the skin off and removed its head and organs. Leaving just the meat and skeleton. Then I slow cooked it for 12 hours on low and removed the bones by hand very slowly.
As for how we got it, my friend shot it with a rifle during small game season out at an WMA.