RE: My Introduction to Foodies Bee Hive Community: My year of Food – SA Chef’s Academy!

[juliadick]

I wish he was still alive, but I have to start from scratch again, but I'm very inspired to do just that.

Comments

[fermentedphil]

Oh dear. I am sure you can get some from a local bakery that bakes with sourdough, or start one again! Best of luck. It makes the best breads though. Nothing like a freshly baked sourdough bread and some jam.