Fried Pork fats (Impilya) and Native Chicken Soup with Chinese rice noodles

in Foodies Bee Hive3 years ago

I would like to share with guys with our lunch earlier in the afternoon first is the Native Chicken Soup why this because this is one of the best Filipino dish (Manok bisaya) called in our dialect, if someone's heard with this kind of dish their attract to this kind of dish.

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2nd. (Impilya) or Pork fats why this because this is the perfect for the soup and it is crunchy. The reason for this, is to extract the oil to the said fats of the pork and also to have a dish.

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That's it for today. Godbless us all!

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Oh, looks so good!! 🤩🤩 Thanks for following my page 🕺💃
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