You stretched your dollars for sure. That meal is not only economical, but looks delicious. We have a sauce similar to that made with eggs, sugar, and milk. The consistency when stirred while cooking results in a custard-type coating. We use it on bananas also to make a banana pudding.
In a banana pudding, we place vanilla wafers around and throughout the pudding, layered. Below is an example:
YUMMY! Take care.
!LADY
In my country, the salary just small. So people choose cheap price. Thats why food owner business need to think more about the strategy.
That is true. One can't charge high prices, they will lose their customers and go out of business if no one is able to pay for the food. During COVID in the U.S. numerous restaurants and fast-food chain businesses collapsed, with them filing for bankruptcy. The country still haven't fully recovered.
yeah, the economic still not recovery unfortunately
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