These are great for small parties and get-togethers. 😊 We'll be bringing them to a friend's for Christmas dinner, and a trifle too.
I don't often use alcohol in my food, but I make an exception for Christmas! Rum for the Rum Balls, and Sherry for the Trifle... and there's usually plenty of sherry left over too for assorted things throughout the year, like this lovely Chicken and Brocolli recipe I found a while back which uses sherry in the sauce. Very nice! 🙂
Alcohol is pretty pricey here too, sadly ☹️ just splurging at the moment. 😅
Sounds lovely! The splurging is worth it, at least for this time of the year :D