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RE: Making super hot sambal from scratch 🔥🔥🔥

in Foodies Bee Hive4 months ago

Nope it doesnt change! That is the thing I like with this sambal, it really hold the taste of the pepper, versus making hotsauce and making it one big vinegar fest for preserving it.

For me this is the big winner!

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Ohh nice! Will likely try it one day then!