Torta de vainilla rellena con crema de maní - Vanilla cake filled with peanut butter (ESP // ENG) @karolinaher

[karolinaher]

Hola mis queridos amigos de Hive, mi receta de hoy para ustedes es una rica torta de vainilla sin huevos rellena con crema de maní.

Hello my dear friends at Hive, my recipe for you today is a rich vanilla cake without eggs filled with peanut butter.

INGREDIENTES:

3 tazas de harina de trigo.

2 tazas de azúcar.

2 tazas de leche.

14 cucharadas de aceite.

Vainilla.

Bicarbonato.

Una pizca de sal.

INGREDIENTS:

3 cups of wheat flour.

2 cups of sugar.

2 cups of milk.

14 tablespoons of oil.

Vanilla.

Baking soda.

A pinch of salt.

Relleno

2 tazas de Crema de maní.

Filling

2 cups of peanut butter.

PASOS:

En un bol bien seco añadimos todos los ingredientes, y con la ayuda de la batidora comenzamos a batir hasta obtener una mezcla homogénea.

STEPS:

In a very dry bowl we add all the ingredients, and with the help of the mixer we begin to beat until we obtain a homogeneous mixture.

Si la mezcla nos queda un poco ligera le podemos agregar algo de harina, hasta obtener la consistencia deseada.

Con el refractario previamente engrasado y enharinado vertimos la mezcla, golpeamos un poco la bandeja para sacarle los y la llevamos al horno a 200 grados centígrados durante 45 minutos.

If the mixture is a little light, we can add some flour, until the desired consistency is obtained.

With the refractory previously greased and floured, we pour the mixture, beat the tray a little to remove it and take it to the oven at 200 degrees Celsius for 45 minutes.

Pasado el tiempo previsto sacamos nuestra torta porque esta lista, la desmoldamos, cortamos a la mitad y la dejamos enfriar.

After the scheduled time we take out our cake because it is ready, we unmold it, cut it in half and let it cool.

Al estar fría a cada mitad le pondremos parte de la mezcla de maní, las uniremos y con el restante de la crema cubriremos toda la torta y por último la meteremos a la nevera unos 20 minutos para que se refrigere un poco, pasado el tiempo estará lista para servir.

As each half is cold, we will put part of the peanut mixture, we will join them and with the rest of the cream we will cover the entire cake and finally we will put it in the fridge for about 20 minutes to cool a little, after time it will be ready to serve.

Utilice la crema de maní porque es una de mis cremas favoritas pero pueden usar la que más les guste.

Espero les haya gustado.

Use the peanut butter because it is one of my favorite creams but you can use the one you like the most.

I hope you liked it.

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