I loved this recipe that I bring you, you know the routine of eating every day the same thing sometimes bores us, so I decided to buy some fresh corn on the cob in the market, at first I was doubtful but a few minutes later I ended up with a full bag of corn and it occurred to me to make some cachapas to enjoy as a family and share the recipe with my friends from hive.
I am very happy to do it and more happy to share it with you.
Let's start with this recipe.
We remove the leaves from the cob and shell it with the help of a knife.
We add the corn grains to the blender with a little milk, sugar and salt (we beat and stop so as not to force our blender).
Your mixture should be thick, so I recommend that you blend calmly and without haste (Add the grains little by little) and when we finish we have our mixture ready to make our cachapas.
Put a saten to heat and with the help of a napkin spread a little oil, when it is hot, you can add the cachapa mixture according to the size you want, remember to give it the shape so that it is round.
After about 2 minutes you should turn it over and let it cook on that side for 1 minute.
Butter the cachapa and fill with cheese.
Once ready, what we have left is to serve it.
Colorin colorado I hope you liked it.
Me encantó esta receta que les traigo, ya saben la rutina de comer todos los días lo mismo a veces nos aburre, así que decidí comprar unas mazorcas de maíz frescas en el mercado, al principio tenía dudas pero a los minutos me Terminé con una bolsa llena de maíz y se me ocurrió hacer unas cachapas para disfrutar en familia y compartir la receta con mis amigos de Hive.
Estoy muy feliz de hacerlo y más feliz de compartirlo con ustedes.
Empecemos con esta receta.
Quitamos las hojas de la mazorca y la pelamos con ayuda de un cuchillo.
Agregamos los granos de maíz a la licuadora con un poco de leche, azúcar y sal (batimos y paramos para no forzar nuestra licuadora).
Tu mezcla debe quedar espesa, por eso te recomiendo que licúes con calma y sin prisas (agrega los granos poco a poco) y cuando terminemos tenemos nuestra mezcla lista para hacer nuestras cachapas.
Pon un sartén a calentar y con ayuda de una servilleta unta un poco de aceite, cuando esté caliente puedes agregar la mezcla de cachapa según el tamaño que quieras, recuerda darle la forma para que quede redonda.
Después de unos 2 minutos debes darle la vuelta y dejar que se cocine por ese lado durante 1 minuto.
Unte con mantequilla la cachapa y rellénela con queso. Una vez listo, lo que nos queda es servirlo.
Colorin colorado espero que les haya gustado.
Para más recetas revisa mi blog, allí encontrarás una variedad de contenido y recetas fáciles (nada complicado).
Para traducir utilice: Traductor Google
Imágenes editadas en: Canva
Fotos tomadas con mi teléfono Samsung Galaxy j7 primer
Text translated in: Google Translate
Images edited in: Canva
Photos taken with my Samsung Galaxy j7 prime phone.
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