Hello dear friends of the community, I hope you are well today I will be sharing some delicious wheat empanadas stuffed with mashed potatoes that are very good, I usually eat them for breakfast or dinner this time I am preparing them for dinner, the empanadas are very popular here in Venezuela especially those that are corn and can be fried or baked with various fillings or casseroles, The name Empanada comes from the Spanish Empanar and its possible origin comes from the custom of stuffing breads with viands or vegetables, that shepherds and travelers took to eat them in the field and empanadas that are consumed in Latin America is probably a cultural legacy of the Spanish conquistadors. Well here I leave you the materials and procedure:
Ingredientes/ Ingredients
Pure de papas :
- 2 papas grandes
- 1/2 cuchara de mostaza
- Queso de rallar
- 1/2 cuchara de leche
- sal al gusto ( yo no utilice porque mi queso esta salado)
Masa:
- 2 tazas de harina de trigo
- 1 cucharita de leche
- 1 huevo
- 1 cucharita de sal
- 1 cucharita de bicarbonato
- 1 leche en polvo
- 25gr de mantequilla
- 1 taza de agua (o lo que requiera)
Mashed potatoes :
- 2 large potatoes
- 1/2 tablespoon of mustard
- Grated cheese
- 1/2 tablespoon milk
- salt to taste ( I didn't use because my cheese is salty )
Dough:
- 2 cups wheat flour
- 1 teaspoon milk
- 1 egg
- 1 teaspoon salt
- 1 teaspoon of baking soda
- 1 powdered milk
- 25gr butter
- 1 cup water (or as required)
Preparación/ Preparation
1.- Colocamos a cocinar las papas y dejamos que hierva y rallamos el queso
2.- Cuando la papa este blanda lo colocamos en una taza grande y aplastamos y agregamos la mantequilla y lo vamos incorporando.
1.- We put the potatoes to cook and let them boil and grate the cheese.
2.- When the potato is soft we place it in a big bowl and we crush it and add the butter and we incorporate it.
3.- Agregamos la mostaza
4.- Luego la leche y seguimos revolviendo hasta tener un pure de papa suave
3.- Add the mustard.
4.- Then add the milk and continue stirring until you have a smooth mashed potato.
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5.- Comenzamos con la masa y agregamos las 2 tazas de harina abrimos un hoyo
6.- agregamos la leche y el huevo
5.- We start with the dough and add the 2 cups of flour and open a hole.
6.- Add the milk and the egg.
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7.- Luego colocamos la sal y la mantequilla
8.- Después agregamos el bicarbonato y el agua que este modo ambiente poco a poco
7.- Then add the salt and butter.
8.- Then we add the baking soda and the water that is in ambient mode little by little.
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9.- Despues comenzamos amasar poco a poco
10.- Hasta tener una masa suave y la pasamos al meson con un poco de harina
9.- Then we begin to knead little by little.
10.- Until we have a smooth dough and we pass it to the counter with a little flour.
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11.- Cuando tengamos una masa suave y elástica la dejamos reposar en un bowl tapado por 1 hora
12.- Pasada la hora con un rodillo estiramos y con una taza marcamos los círculos
11.- When we have a soft and elastic dough, let it rest in a covered bowl for 1 hour.
12.- After the hour with a rolling pin we stretch it and with a cup we mark the circles.
13.-Despues de tener los círculos , colocamos el pure de papa
14.- Hacemos la empanada y con un tenedor le hacemos la forma y colocamos a calentar el aceite
13.-After having the circles, we place the mashed potato.
14.- We make the empanada and with a fork we make the shape and heat the oil.
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15.-Colocamos la empanada a freír
16.- Y dejamos dorar por los dos lados y así queda esta ricas empanadas
15.-Place the empanada to fry.
16.- And let it brown on both sides and this is how this delicious empanada turns out.
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Thank you all for reading and supporting me, happy to share with you these delicious empanadas
All photos are my property
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Que bien te quedaron y trabajaste duro.
Gracias! saludos
Se ven deliciosas, así variamos el relleno a nuestras populares empanadas.
Y quedaron deliciosas, espero que lo intentes!
Gracias!!! claro que si , saludos