Recipe: tricolor salad// Receta: ensalada tricolor.

[kelania]

Spanish

Hola querida comunidad de Hive,hoy les presento el paso a paso de una receta súper sencilla,pero exquisita como es la ENSALADA TRICOLOR, la misma está compuesta por tan solo seis ingredientes fáciles de conseguir y puedo asegurar que además son económicos.El nombre tricolor se debe a esos tonos tan agradables que se obtienen gracias a la zanahoria,el repollo y el pepino.

ENSALADA TRICOLOR

                                         Ingredientes:

1/2 Repollo morado
02 Zanahorias grandes
01 pepino grande
Mayonesa
Vinagre
Sal

Modo de preparación:

• Limpiar las zanahorias y el pepino.
• Lavar bien el repollo ,las zanahorias y el pepino.
• Luego remojar en agua con vinagre el repollo,las zanahorias y el pepino por cinco minutos aproximadamente,esto con la finalidad de desinfectarlos.

• Preferiblemente retirar las semillas al pepino para evitar complicaciones en el tracto digestivo.
• Cortar en tiras pequeñas el repollo,rallar las zanahorias, cortar el pepino en tiras delgadas.
• Colocar en un recipiente los antes mencionados y agregar cuatro cucharadas de mayonesa,una cucharadita de sal y vinagre al gusto.
• Integrar todos los ingredientes revolviendo suavemente hasta que quede compacta.
• Después refrigerar por cinco minutos, transcurrido el tiempo antes mencionado se puede servir.

Este plato lo recomiendo para compartir en familia durante el almuerzo preferiblemente,espero que le haya gustado y que intenten prepararlo y degustarlo con sus seres queridos.Gracias por leerme, pronto les traeré otra rica receta.

English

Hello dear community of Hive, today I present the step by step of a super simple recipe, but exquisite as is the TRICOLOR SALAD, it is composed of only six ingredients easy to get and I can assure you that they are also economical.The tricolor name is due to those nice tones that are obtained thanks to the carrot, cabbage and cucumber.

TRICOLOR SALAD.

                                         Ingredients:

1/2 purple cabbage
02 large carrots
01 large cucumber
Mayonnaise
Vinegar
Salt

How to prepare:

• Clean the carrots and cucumber.
  Wash well the cabbage, carrots and cucumber.
• Then soak the cabbage, carrots and cucumber in water with vinegar for about five minutes in order to disinfect them.

• Preferably remove the seeds from the cucumber to avoid complications in the digestive tract.
• Cut the cabbage into small strips, grate the carrots, cut the cabbage into small the carrots, cut the cucumber into thin strips.
• Place the above mentioned ingredients in a bowl and add four tablespoons of mayonnaise, a teaspoon of salt and vinegar to taste.
• Integrate all the ingredients stirring gently until it is compact.
  Then refrigerate for five minutes, after the time mentioned above, it can be served.
• After this time, it can be served.

I recommend this dish to share with the family preferably during lunch, I hope you liked it and that you try to prepare it and enjoy it with your loved ones, thank you for reading, soon I will bring you another delicious recipe.

_____

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Comments

[sirenahippie]

Una receta clásica las que nos traes @kelania, que sirve de contorno para muchos platos. Ya veo que luego de un período ausente, has vuelto a Hive, sería idóneo que visitaras los posts de compañeros Hivers y Foodies, para que les comentes y votes, esa es la forma de hacer comunidad. Saludos.

[kelania]

Hola, excelente. Así lo haré!😊

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