INGREDIENTS:
1 KILO OF ALL USE WHEAT FLOUR.
25 GRAMS OF INSTANT YEAST.
12 to 15 TABLESPOONS OF SUGAR.
1 TBSP OF SALT.
1 SPOON OF COCONUT ESSENCE.
1 EGG.
1 CUP OF WARM MILK.
3 SPOONS OF BUTTER (margarine, butter or oil)
400 ml of water approximately, depending on there are flours that require a little more or less
TO VARNISH AND DECORATING
1 EGG
DEHYDRATED COCONUT.
* STEP 1
In a counter place the kilo of wheat flour and in the center in the shape of a volcano you will place all the ingredients except the salt, the salt is placed around it, it never binds with the yeast because it damages the process of the same.
Little by little the water is poured in, while it is kneading and joining everything, until a soft and manageable dough is obtained that does not stick from the hands and is easy to manipulate.
From here I finish kneading it on the counter, for approximately 10 to 15 minutes until the dough is completely manageable, it should not stick from the hands
Return to a container and let it rest tightly covered in a warm place for half an hour or until it doubles in size.
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We knead again to degas and begin to ration by weight or desired size, I portion them at a weight of 40 grams
Now from here you can play with your imagination and the way you want the bread, I made them boleados or acemita type. You place it in a previously greased baking tray or mold,separated, remember that the bread dough doubles its size.
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Let it rest, again until it doubles in size, now comes the process of varnishing with the egg with great care with the help of a brush, sprinkle with the coconut,
and in the pre-heated oven for approximately 15 to 20 minutes
And voila, you have a delicious coconut bread made by yourself, a true delight.
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You are welcome @kenyaescalonag! It is great to see you are doing your first steps! Great work!
This is a good post, you just have to be careful when taking photos. There are some very clear, perfect, there are others less. Correcting this important detail in the future, I am sure that the posts will be great. Greetings.
Este es un buen post, sólo hay que tener algo de cuidado al tomar las fotos. Hay unas muy nítidas, perfectas, hay otras menos. Corrigiendo este importante detalle a futuro, segura estoy que los post serán geniales. Saludos.
Thank you for your suggestion I will take them into account and try to solve and improve
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Thank you very much for your support, for me it is of total pleasure
Thank you very much, friend @pialejoana, yes delicious with coffee